Are you ready to transform your dinner routine with a mouthwatering twist on traditional chili? Prepare to be amazed by this Fresh Tomato White Chili that will tantalize your taste buds and leave you craving more! Packed with vibrant fresh tomatoes, creamy white beans, and a perfect blend of aromatic spices, this recipe is about to become your new go-to comfort meal that's both healthy and incredibly delicious.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 lbs fresh tomatoes, chopped
- 1 can white beans, drained and rinsed
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups vegetable broth
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Prepare all ingredients by washing and chopping tomatoes, onions, and mincing garlic. Drain and rinse white beans thoroughly.
- Heat a large pot or Dutch oven over medium heat. Add a small amount of olive oil to prevent sticking.
- Sauté chopped onions until they become translucent and slightly golden, approximately 3-4 minutes.
- Add minced garlic and cook for an additional 30-45 seconds, stirring constantly to prevent burning.
- Incorporate chopped fresh tomatoes into the pot, stirring to combine with onions and garlic.
- Pour in vegetable broth and add cumin, stirring to distribute spices evenly.
- Add drained white beans to the mixture and bring the entire pot to a gentle simmer.
- Reduce heat to low and let the chili simmer uncovered for 25-30 minutes, allowing flavors to meld and tomatoes to break down.
- Season with salt and pepper to taste, adjusting spices as needed during cooking.
- Once chili reaches desired consistency and tomatoes have softened, remove from heat.
- Let the chili rest for 5 minutes before serving to allow flavors to further develop.
- Serve hot, optionally garnishing with fresh cilantro, a dollop of sour cream, or shredded cheese.
Tips
- Choose ripe, firm tomatoes for the best flavor and texture. Roma or vine-ripened tomatoes work exceptionally well in this recipe.
- For deeper flavor, consider toasting your cumin in a dry pan for 30 seconds before adding it to the chili.
- Don't rush the simmering process - letting the chili cook slowly allows the flavors to develop and meld together beautifully.
- If you prefer a thicker chili, you can mash some of the white beans against the side of the pot to create a creamier consistency.
- This chili tastes even better the next day, so don't hesitate to make it in advance. The flavors will continue to develop overnight.
- For added depth, consider adding a splash of white wine or a dash of smoked paprika when sautéing the onions.
- If you want to make it more substantial, you can add diced chicken or turkey for a protein boost.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 30g
Protein: 10g
Fat: 3g
Saturated Fat: g
Cholesterol: 0mg
