Get ready to tantalize your taste buds with a colorful and satisfying dish that’s perfect for any night of the week! Our Friday Favorite Mexi Stuffed Peppers are not just a meal; they’re a fiesta in your kitchen! Bursting with bold flavors and packed with wholesome ingredients like savory ground beef, zesty salsa, and gooey cheese, these stuffed peppers are a delightful way to bring a taste of Mexico to your dinner table. Whether you're looking for a quick weeknight dinner or a fun dish to impress your guests, this recipe is sure to become a family favorite. Dive into the deliciousness and discover how easy it is to create this vibrant and hearty dish!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 bell peppers
- 1 lb ground beef
- 1 cup cooked rice
- 1 can black beans, drained
- 1 cup corn
- 1 cup salsa
- 1 cup shredded cheese
Instructions
- Preheat your oven to 375°F (190°C) to prepare for baking the stuffed peppers.
- While the oven is preheating, prepare the bell peppers. Slice the tops off the bell peppers and remove the seeds and membranes. You can also cut a small slice from the bottom of each pepper if they don't stand upright.
- In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes. Drain any excess fat from the skillet.
- Add the cooked rice, drained black beans, corn, and salsa to the skillet with the ground beef. Stir well to combine all the ingredients. Cook for an additional 3-5 minutes until heated through.
- Remove the skillet from heat and stir in half of the shredded cheese, mixing until it is melted and evenly distributed throughout the filling.
- Stuff each bell pepper with the beef and rice mixture, packing it in gently. Place the stuffed peppers upright in a baking dish.
- Sprinkle the remaining shredded cheese on top of each stuffed pepper for added flavor and a gooey texture.
- Cover the baking dish with aluminum foil to prevent the peppers from drying out while baking.
- Bake the stuffed peppers in the preheated oven for 25 minutes. After 25 minutes, remove the foil and bake for an additional 5 minutes, or until the cheese is bubbly and slightly golden.
- Once done, remove the baking dish from the oven and let the stuffed peppers cool for a few minutes before serving.
- Serve the Mexi Stuffed Peppers warm, garnished with fresh cilantro or avocado if desired. Enjoy your delicious meal!
Tips
- Prep Ahead: To save time, you can prepare the filling a day in advance. Just store it in the refrigerator and stuff the peppers right before baking.
- Choose Colorful Peppers: Mix and match different colored bell peppers for a visually stunning presentation. Red, yellow, and green peppers not only look great but also offer a variety of flavors.
- Customize Your Filling: Feel free to get creative with the filling! Add diced tomatoes, onions, or spices like cumin and chili powder for an extra kick. You can also substitute ground beef with turkey or a plant-based alternative for a healthier option.
- Don’t Skip the Cheese: For an extra cheesy experience, consider using a blend of cheeses such as Monterey Jack, cheddar, or pepper jack. The combination adds depth and richness to your dish.
- Let Them Rest: After baking, allow the stuffed peppers to cool for a few minutes before serving. This helps the filling set and makes them easier to serve.
- Garnish for Flavor: Elevate your dish by garnishing with fresh cilantro, diced avocado, or a dollop of sour cream. These toppings add freshness and enhance the overall flavor.
- Make it a Meal: Serve the stuffed peppers with a side of Mexican rice or a fresh salad for a complete and satisfying meal that everyone will love!
Nutrition Facts
Calories: 610kcal
Carbohydrates: 46g
Protein: 43g
Fat: 30g
Saturated Fat: 13g
Cholesterol: 110mg
