Prepare to tantalize your taste buds with a mouthwatering dish that combines the crispy goodness of bacon, the tender sweetness of caramelized cabbage, and the satisfying chew of egg noodles! This American-style comfort food is about to become your new favorite weeknight meal that will have everyone at the table begging for seconds. With just a few simple ingredients and minimal cooking time, you'll create a hearty, flavor-packed dish that proves sometimes the most delicious meals are the simplest.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1/2 head of cabbage, chopped
- 4 slices bacon, chopped
- 8 oz egg noodles
- 1 onion, sliced
- Salt to taste
- Pepper to taste
Instructions
- Begin by preparing your ingredients: Chop the half head of cabbage into roughly 1-inch pieces, slice the onion thinly, and cut the bacon into small bite-sized pieces.
- Fill a large pot with water and bring to a boil. Add a pinch of salt and cook the egg noodles according to package instructions until they are al dente. Drain the noodles and set aside, reserving a small amount of pasta water.
- In a large skillet or cast-iron pan, cook the chopped bacon over medium heat until it becomes crisp and renders its fat, approximately 5-6 minutes. Use a slotted spoon to transfer the crispy bacon pieces to a paper towel-lined plate, leaving the bacon fat in the pan.
- In the same skillet with the bacon fat, add the sliced onions and sauté until they become translucent and slightly golden, about 3-4 minutes.
- Add the chopped cabbage to the skillet with the onions. Season with salt and pepper. Cook the cabbage, stirring occasionally, until it becomes tender and slightly caramelized, approximately 8-10 minutes.
- Add the cooked egg noodles to the skillet with the cabbage and onions. Toss everything together, allowing the noodles to absorb the bacon fat and pick up the flavors. If the mixture seems dry, add a small amount of the reserved pasta water.
- Sprinkle the crispy bacon pieces over the cabbage and noodle mixture. Stir to combine and ensure everything is heated through.
- Taste and adjust seasoning with additional salt and pepper if needed. Serve hot, directly from the skillet for maximum flavor and warmth.
Tips
- Choose the right bacon: Use thick-cut bacon for maximum flavor and crispiness.
- Don't rush the caramelization: Allow the cabbage and onions to develop a golden color for deeper flavor.
- Reserve pasta water: This starchy liquid helps bind the dish and adds moisture if needed.
- Use a cast-iron skillet if possible: It provides even heat distribution and enhances the dish's flavor.
- Cut ingredients uniformly: Consistent chopping ensures even cooking and better texture.
- Season gradually: Taste and adjust salt and pepper throughout the cooking process.
- Serve immediately: This dish is best enjoyed hot, straight from the skillet.
Nutrition Facts
Calories: 142kcal
Carbohydrates: 19g
Protein: 6g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 10mg
