Get ready to elevate your home cooking game with the most mouthwatering Fried Chicken Breast you've ever tasted! Imagine perfectly golden, crispy chicken with a delightfully crunchy exterior, paired with a zesty, creamy lemon sauce that will have everyone at the dinner table begging for seconds. This isn't just another chicken recipe - it's a culinary adventure that transforms an ordinary meal into an extraordinary dining experience that will leave your family and friends absolutely impressed!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 1 cup flour
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 eggs
- 1 cup breadcrumbs
- 1 tablespoon olive oil
- 1 cup sour cream
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
Instructions
- Begin by preparing your ingredients. Gather 4 chicken breasts, 1 cup of flour, 1 teaspoon of salt, 1 teaspoon of pepper, 2 eggs, 1 cup of breadcrumbs, 1 tablespoon of olive oil, 1 cup of sour cream, 2 tablespoons of lemon juice, and 1 teaspoon of garlic powder.
- Preheat your oven to 375°F (190°C) to finish cooking the chicken after frying, if necessary.
- In a shallow dish, combine the flour, salt, and pepper. Mix well to ensure the seasoning is evenly distributed.
- In another bowl, crack the 2 eggs and whisk them until well beaten.
- In a third shallow dish, place the breadcrumbs. You can use plain or seasoned breadcrumbs according to your preference.
- Take each chicken breast and first coat it in the seasoned flour mixture, ensuring it is fully covered. Shake off any excess flour.
- Next, dip the floured chicken breast into the beaten eggs, allowing any excess egg to drip off.
- Finally, coat the chicken breast in the breadcrumbs, pressing gently to adhere the breadcrumbs to the chicken. Repeat this process for all chicken breasts.
- In a large skillet, heat the olive oil over medium heat. Once the oil is hot, carefully add the breaded chicken breasts to the skillet.
- Cook the chicken breasts for about 5-7 minutes on each side, or until they are golden brown and cooked through. If necessary, check the internal temperature to ensure it reaches 165°F (75°C).
- Once cooked, transfer the chicken breasts to a baking dish and place them in the preheated oven for about 5-10 minutes to keep them warm while you prepare the dip.
- In a small bowl, combine the sour cream, lemon juice, and garlic powder. Mix well until smooth and creamy.
- Remove the chicken from the oven and serve hot, accompanied by the creamy lemon sauce dip on the side.
- Enjoy your delicious Fried Chicken Breast with Creamy Lemon Sauce Dip!
Tips
- Temperature is key: Ensure your oil is at the right heat (around 350°F) to get that perfect golden-brown crust without burning.
- Pat your chicken dry before breading to help the coating stick better and create a crispier texture.
- Don't overcrowd the skillet - cook chicken in batches to maintain oil temperature and ensure even cooking.
- Use a meat thermometer to check that chicken reaches an internal temperature of 165°F for food safety.
- Let the chicken rest for a few minutes after cooking to help retain its juices and maintain maximum tenderness.
- For extra flavor, consider adding herbs like dried parsley or paprika to your breadcrumb mixture.
- The creamy lemon sauce can be prepared ahead of time and refrigerated, allowing flavors to meld together even more.
Nutrition Facts
Calories: 480kcal
Carbohydrates: 25g
Protein: 35g
Fat: 28g
Saturated Fat: 12g
Cholesterol: 180mg
