If you're craving a delightful fusion of crispy textures and savory flavors, then look no further than these Fried Dumplings with Cilantro Salad! Perfectly golden on the outside and bursting with a juicy pork filling, these dumplings are a must-try for any home cook. With just 45 minutes from prep to plate, you'll impress your family and friends with this Asian-inspired dish that’s as fun to make as it is to eat. Ready to elevate your culinary skills and tantalize your taste buds? Dive into this recipe and discover the secrets to creating these irresistible bites!
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- Dumpling wrappers
- Ground pork
- Green onions, chopped
- Garlic, minced
- Cilantro, chopped
- Salt
- Pepper
- Soy sauce
- Vegetable oil
Instructions
- In a large mixing bowl, combine ground pork, finely chopped green onions, minced garlic, salt, pepper, and 1 tablespoon of soy sauce. Mix thoroughly until ingredients are well incorporated.
- Place a dumpling wrapper on a clean work surface. Add approximately 1 tablespoon of pork mixture to the center of the wrapper.
- Moisten the edges of the wrapper with water using your fingertip. Fold the wrapper in half, creating a half-moon shape, and press edges firmly to seal, creating pleats if desired.
- Repeat filling and sealing process with remaining wrappers and filling, setting completed dumplings on a lightly floured surface to prevent sticking.
- Heat vegetable oil in a large non-stick skillet over medium-high heat. Arrange dumplings in a single layer, ensuring they are not touching.
- Fry dumplings for 2-3 minutes until bottom becomes golden brown and crispy.
- Add 1/4 cup water to the skillet, immediately cover with a tight-fitting lid, and steam for 3-4 minutes until water evaporates and dumplings are cooked through.
- For cilantro salad, chop fresh cilantro and toss with a light dressing of remaining soy sauce and a touch of sesame oil.
- Transfer crispy dumplings to a serving plate, garnish with cilantro salad, and serve immediately with additional soy sauce for dipping.
Tips
- Prep Ahead: Make the dumpling filling in advance and store it in the refrigerator for up to a day. This allows the flavors to meld beautifully before cooking.
- Sealing the Dumplings: Ensure the edges of the dumpling wrappers are well-moistened with water to create a tight seal, preventing any filling from leaking during cooking.
- Perfect Frying: When frying, make sure the oil is hot enough. A drop of water should sizzle immediately when it hits the pan. This ensures a crispy bottom without overcooking the dumplings.
- Steaming Technique: After adding water to the skillet, cover it quickly to trap the steam, which helps cook the dumplings thoroughly while keeping them moist.
- Cilantro Salad Variation: Feel free to add other ingredients to your cilantro salad, such as diced cucumbers or a sprinkle of sesame seeds, for added texture and flavor.
- Serving Suggestions: Serve with a side of soy sauce mixed with a dash of chili oil for those who enjoy a spicy kick!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 15g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 45mg
