Are you ready to transform an ordinary dinner into a restaurant-worthy culinary experience? This Chinese-inspired Fried Fish with Garlic Sauce is about to become your new favorite go-to recipe that promises crispy, golden fish fillets drenched in a mouthwatering garlic sauce that will have everyone at the table begging for seconds. In just 20 minutes, you'll create a dish so delicious, it'll make your weeknight meals feel like a gourmet celebration!
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 4 pieces of fish fillets
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon vegetable oil
- Green onions for garnish
Instructions
- Begin by preparing your ingredients. Rinse the fish fillets under cold water and pat them dry with paper towels. This helps to remove any excess moisture, ensuring a crispy texture when fried.
- Peel and finely mince the garlic cloves. Set aside the minced garlic in a small bowl.
- In a separate bowl, combine the soy sauce and oyster sauce. Stir well to blend the flavors together. This mixture will be used to create the garlic sauce.
- Heat the vegetable oil in a large skillet or frying pan over medium-high heat. Allow the oil to heat for a minute or two until it shimmers but does not smoke.
- Carefully place the fish fillets in the hot oil, ensuring not to overcrowd the pan. Fry the fillets for about 3-4 minutes on one side, or until they are golden brown and crispy.
- Using a spatula, gently flip the fillets and cook the other side for an additional 3-4 minutes, or until fully cooked and golden brown. Remove the fish from the skillet and place them on a plate lined with paper towels to absorb excess oil.
- In the same skillet, reduce the heat to medium and add the minced garlic. Sauté the garlic for about 30 seconds, or until fragrant, being careful not to burn it.
- Pour the soy sauce and oyster sauce mixture into the skillet with the garlic. Stir to combine and let it simmer for 1-2 minutes, allowing the flavors to meld.
- Once the sauce has thickened slightly, return the fried fish fillets to the skillet. Gently toss the fish in the garlic sauce to coat them evenly.
- Remove the skillet from heat. Transfer the fish to a serving platter and drizzle any remaining sauce over the top.
- Garnish the dish with chopped green onions for a fresh touch. Serve immediately with steamed rice or your choice of side dishes.
Tips
- Pat your fish fillets completely dry before frying to ensure a crispy, golden exterior. Moisture is the enemy of a perfect crisp!
- Use a non-stick skillet or well-seasoned cast-iron pan for the best frying results.
- Don't overcrowd the pan - fry fish in batches if necessary to maintain high heat and achieve that perfect golden-brown crust.
- Watch your garlic carefully when sautéing - it can burn quickly and turn bitter. Remove from heat as soon as it becomes fragrant.
- For extra flavor, consider adding a pinch of red pepper flakes to the garlic sauce for a subtle kick.
- Serve immediately after cooking to enjoy the fish at its crispiest and most flavorful moment.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 3g
Protein: 25g
Fat: 16g
Saturated Fat: 3g
Cholesterol: 85mg
