Are you ready to elevate your snack game with a mouthwatering twist? Look no further than these crispy Fried Red Potato Wedges! Perfectly seasoned and fried to golden perfection, these delightful wedges are not just a side dish; they’re the star of the show! Whether you’re hosting a gathering or simply indulging in a cozy night in, this easy-to-follow recipe promises to impress your taste buds and leave you craving more. Get ready to discover the secret to achieving that irresistible crunch and flavor that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 red potatoes, cut into wedges
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Wash the red potatoes thoroughly under cool running water to remove any dirt or debris.
- Cut each potato into even wedges, approximately 1-inch thick, ensuring uniform size for consistent cooking.
- Pat the potato wedges dry using clean paper towels to remove excess moisture, which helps achieve a crispier texture.
- In a large mixing bowl, combine olive oil, garlic powder, paprika, salt, and black pepper, whisking to create a uniform seasoning mixture.
- Add potato wedges to the seasoning mixture, tossing gently to ensure each wedge is evenly coated with the oil and spices.
- Heat a large skillet or cast-iron pan over medium-high heat, adding a thin layer of additional olive oil if needed.
- Arrange potato wedges in a single layer in the hot skillet, ensuring they are not overcrowded to promote even browning.
- Cook the wedges for 4-5 minutes on each side, turning occasionally to achieve a golden-brown and crispy exterior.
- Check potato wedges for doneness by piercing with a fork - they should be tender on the inside and crispy on the outside.
- Remove potato wedges from the skillet and place on a paper towel-lined plate to drain excess oil.
- Serve immediately while hot, optionally garnishing with fresh chopped parsley or additional seasoning to taste.
Tips
- Choose the Right Potatoes: Opt for firm red potatoes, as they hold their shape well during cooking and provide a creamy texture inside.
- Uniform Wedges: Cut your potato wedges into even sizes (about 1-inch thick) to ensure they cook evenly, resulting in perfectly crispy edges and tender insides.
- Drying is Key: After washing and cutting the potatoes, pat them dry thoroughly. Removing excess moisture is crucial for achieving that crispy exterior.
- Don’t Overcrowd the Pan: When frying, make sure to arrange the wedges in a single layer without overcrowding. This allows for better air circulation and even browning.
- Adjust the Heat: If you notice the wedges browning too quickly, lower the heat slightly. A medium-high setting is ideal for achieving a golden crust without burning.
- Garnish for Extra Flavor: Consider garnishing with fresh chopped parsley or a sprinkle of your favorite seasoning blend right before serving for an extra burst of flavor.
- Serve Hot: These potato wedges are best enjoyed immediately while they are hot and crispy. Serve them with your favorite dipping sauces for an irresistible treat!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 20g
Protein: 2g
Fat: 11g
Saturated Fat: g
Cholesterol: 0mg
