Imagine biting into a decadent chocolate treat that's not only mind-blowingly delicious but also completely grain-free and paleo-friendly. These Frosted Chocolate Fudge Pop Tarts are about to revolutionize your breakfast and snack game, proving that healthy eating doesn't mean sacrificing flavor. Whether you're a paleo enthusiast, health-conscious foodie, or simply someone who loves a chocolatey indulgence, these homemade pop tarts will transport you to dessert heaven without the guilt!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Paleo
Serves: 8 pop tarts
Ingredients
- 1 cup almond flour
- 1/4 cup cocoa powder
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup
- 1 egg
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup chocolate chips (dairy-free)
- 1/2 cup powdered sugar (for frosting)
- 1 tbsp almond milk (for frosting)
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium mixing bowl, combine almond flour, cocoa powder, and salt. Whisk together to remove any lumps and ensure even mixing.
- In a separate bowl, mix melted coconut oil, maple syrup, egg, and vanilla extract until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring until a soft dough forms. If the dough seems too sticky, refrigerate for 10 minutes.
- Roll out the dough between two sheets of parchment paper to about 1/8 inch thickness. Use a rectangular cookie cutter or knife to cut into 16 equal rectangles.
- Place 8 rectangles on the prepared baking sheet. Sprinkle dairy-free chocolate chips in the center of each rectangle, leaving a small border around the edges.
- Cover each chocolate-topped rectangle with the remaining dough rectangles. Seal the edges by pressing with a fork to create a classic pop tart design.
- Bake in the preheated oven for 15-20 minutes, or until the edges are slightly golden and firm to the touch.
- Remove from oven and let cool completely on a wire rack.
- For the frosting, mix powdered sugar and almond milk in a small bowl until smooth and glossy.
- Once pop tarts are completely cooled, drizzle or spread the frosting over the top of each pop tart.
- Allow frosting to set for 5-10 minutes before serving. Store in an airtight container at room temperature for up to 3 days.
Tips
- Chill the dough if it's too sticky - refrigeration helps with handling and prevents crumbling.
- Use parchment paper when rolling out the dough to prevent sticking and ensure even thickness.
- Press fork edges firmly to create a tight seal and prevent filling from leaking during baking.
- Let the pop tarts cool completely before frosting to ensure the glaze sets properly.
- For extra richness, use high-quality dairy-free chocolate chips.
- If the dough is too dry, add a touch more coconut oil; if too wet, sprinkle a bit more almond flour.
- Store in an airtight container to maintain freshness and texture.
- For best results, use room temperature ingredients to ensure smooth dough consistency.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 15g
Protein: 5g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 25mg
