Are you ready to elevate your appetizer game with a mouthwatering delight? These Frozen Crab Cakes in the Air Fryer are the perfect solution for a quick and scrumptious dish that will impress your family and friends! With just 25 minutes from frozen to fabulous, you can enjoy a crispy, golden-brown treat that bursts with flavor. Whether you're hosting a gathering or simply treating yourself, these crab cakes are a game-changer. Keep reading to discover the secrets to making this easy and delicious recipe that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 package frozen crab cakes
- Cooking spray
- 1 lemon, cut into wedges
- Tartar sauce, for serving
Instructions
- Preheat your air fryer to 375°F (190°C). This ensures that the crab cakes cook evenly and develop a crispy exterior.
- While the air fryer is preheating, remove the frozen crab cakes from the packaging. Do not thaw them; they should be cooked straight from the freezer for the best texture.
- Lightly spray the air fryer basket with cooking spray to prevent the crab cakes from sticking. This will help achieve a golden-brown finish.
- Place the frozen crab cakes in a single layer in the air fryer basket. Make sure they are not touching to allow for proper air circulation and even cooking.
- Cook the crab cakes in the air fryer for 12 to 15 minutes. Check for doneness at the 12-minute mark. They should be golden brown and heated through.
- Once the crab cakes are done, carefully remove them from the air fryer using tongs or a spatula. Be cautious as they will be hot.
- Serve the crab cakes immediately with lemon wedges on the side. Squeeze fresh lemon juice over the crab cakes for added flavor.
- Offer tartar sauce for dipping alongside the crab cakes. Enjoy your delicious air-fried crab cakes!
Tips
- Preheat for Perfection: Always preheat your air fryer to 375°F (190°C) before cooking. This step is crucial for achieving that perfectly crispy exterior while keeping the inside tender and flavorful.
- Cook from Frozen: For the best texture and taste, cook the crab cakes straight from the freezer without thawing. This helps maintain their shape and ensures they cook evenly.
- Don’t Overcrowd: Arrange the crab cakes in a single layer in the air fryer basket, making sure they don’t touch. This allows for proper air circulation, resulting in even cooking and a delightful crunch.
- Check for Doneness: Start checking the crab cakes at the 12-minute mark. They should be golden brown and heated through. If they need more time, continue cooking in 1-2 minute increments.
- Serve with Style: Enhance the flavor by serving your crab cakes with fresh lemon wedges and a side of tartar sauce for dipping. A squeeze of lemon juice adds a refreshing zing that complements the rich crab flavor perfectly!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
