Get ready to transform your dessert game with this irresistible Frozen Creme de Menthe Pie that's about to become your new obsession! Imagine a silky-smooth, minty-cool slice of heaven that combines the richness of whipped cream, the sophistication of creme de menthe, and the classic crunch of a graham cracker crust. This isn't just a dessert—it's a magical frozen experience that will transport your taste buds to a realm of pure indulgence, perfect for those sweltering summer days or as a show-stopping finale to any dinner party.
Prep Time: 20 mins
Cook Time: -
Total Time: 4 hrs 20 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-made graham cracker crust
- 1 cup heavy cream
- 1/2 cup creme de menthe
- 1 cup powdered sugar
- 1/2 teaspoon peppermint extract
- Chocolate shavings (for garnish)
Instructions
- Remove the graham cracker crust from its packaging and set aside at room temperature to prepare for filling.
- In a large mixing bowl, pour the heavy cream and begin whipping using an electric mixer or whisk until stiff peaks form, approximately 3-4 minutes.
- Gradually add powdered sugar to the whipped cream, continuing to mix until smooth and well incorporated.
- Pour the creme de menthe and peppermint extract into the whipped cream mixture, gently folding with a spatula to maintain the cream's light and airy texture.
- Carefully spread the mint-flavored cream mixture into the prepared graham cracker crust, ensuring an even distribution.
- Cover the pie with plastic wrap and place in the freezer for at least 4 hours, or until the filling is completely firm and set.
- Before serving, remove the pie from the freezer and let stand at room temperature for 5-10 minutes to slightly soften.
- Garnish the top of the pie with chocolate shavings, using a grater or vegetable peeler to create delicate curls.
- Slice and serve immediately, keeping any remaining pie covered and stored in the freezer.
Tips
- Whip the cream to stiff peaks, but be careful not to over-beat, which can make the texture grainy.
- Use a high-quality creme de menthe for the best flavor profile.
- For extra elegance, create chocolate shavings using a high-quality dark chocolate bar.
- Allow the pie to soften slightly before serving to achieve the perfect creamy texture.
- For a more intense mint flavor, you can add an extra splash of peppermint extract.
- Ensure your freezer is set to the coldest setting for the best freezing results.
- Cover the pie tightly with plastic wrap to prevent freezer burn and unwanted flavors.
- For a beautiful presentation, use a hot knife (run under hot water and dried) when slicing.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 42g
Protein: 2g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 65mg
