Are you ready to transform your ordinary drink into an extraordinary, Instagram-worthy sensation? This Frozen Golden Milk Latte isn't just a beverage—it's a creamy, golden-hued escape that combines the ancient healing powers of turmeric with the irresistible coolness of a frozen treat. Perfect for those scorching summer days or when you need a quick, nutritious pick-me-up, this recipe will transport your taste buds to a world of flavor and wellness in just minutes!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Indian
Serves: 2 servings
Ingredients
- 2 cups brewed and cooled turmeric latte
- 1 banana
- 1 tablespoon maple syrup
- 1 cup ice
- 1/2 teaspoon vanilla extract
Instructions
- Gather all the ingredients and ensure the turmeric latte is completely cooled to room temperature.
- Peel the ripe banana and break it into smaller chunks to help with blending.
- Add the cooled turmeric latte into a high-powered blender.
- Place the banana chunks into the blender.
- Pour in the maple syrup and vanilla extract for additional sweetness and flavor.
- Add the ice cubes to create a frosty, chilled texture.
- Secure the blender lid and blend on high speed for 30-45 seconds until the mixture is smooth and frothy.
- Stop the blender and check the consistency. If too thick, add a little more turmeric latte. If too thin, add more ice.
- Pour the blended mixture evenly into two glasses.
- Optional: Garnish with a sprinkle of ground turmeric or cinnamon on top for extra presentation.
- Serve immediately while cold and enjoy your refreshing Frozen Golden Milk Latte.
Tips
- Temperature Matters: Ensure your turmeric latte is completely cooled before blending to prevent melting and maintain the perfect frosty consistency.
- Banana Selection: Use a ripe banana for maximum sweetness and smooth texture. The riper the banana, the more natural sweetness you'll get.
- Blending Technique: Blend on high speed and stop occasionally to scrape down the sides, ensuring a uniformly smooth mixture.
- Customization Options: Experiment with alternative sweeteners like honey or agave, or add a pinch of cinnamon or cardamom for extra depth.
- Presentation is Key: Serve in chilled glasses and garnish with a light dusting of turmeric or cinnamon to elevate the visual appeal.
- Make Ahead: You can prepare the base mixture and freeze in ice cube trays for quick future blending.
Nutrition Facts
Calories: 127kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
