Imagine a dessert that defies logic - a hot chocolate that's actually frozen, creamy, and utterly irresistible! This Serendipity-style Frozen Hot Chocolate is the ultimate summer treat that will transport your taste buds to a world of pure chocolate bliss. With just a few simple ingredients and minutes of preparation, you can create a decadent beverage that's part milkshake, part chocolate dream, and 100% mouthwatering. Get ready to discover the most Instagram-worthy, palate-pleasing drink that will make you the hero of every gathering!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 cups milk
- 1/2 cup chocolate syrup
- 2 cups ice
- Whipped cream for topping
- Chocolate shavings for garnish
Instructions
- Begin by gathering all your ingredients: 2 cups of milk, 1/2 cup of chocolate syrup, 2 cups of ice, whipped cream for topping, and chocolate shavings for garnish.
- In a blender, combine the 2 cups of milk and 1/2 cup of chocolate syrup. Blend on medium speed until well mixed.
- Add the 2 cups of ice to the blender. Blend on high speed until the ice is finely crushed and the mixture is smooth and frothy, resembling a thick milkshake.
- Once blended, taste the mixture and adjust the sweetness if desired by adding more chocolate syrup, then blend again briefly to combine.
- Pour the frozen hot chocolate mixture into two chilled glasses, filling them to the top.
- Generously top each glass with whipped cream, creating a fluffy mound on top of the frozen hot chocolate.
- Finally, sprinkle chocolate shavings over the whipped cream for an elegant garnish.
- Serve immediately with a straw or spoon, and enjoy your delicious Frozen Hot Chocolate Serendipity Style!
Tips
- Chill your glasses beforehand to keep the drink extra cold and create a frosted look.
- Use high-quality chocolate syrup for the richest flavor - the better the chocolate, the more amazing your drink will be.
- For an extra luxurious touch, try using whole milk or even adding a splash of heavy cream.
- Experiment with different chocolate variations - dark, milk, or even white chocolate can create unique flavor profiles.
- If you want a more intense chocolate flavor, consider adding a tablespoon of cocoa powder to the mix.
- Use fresh, clean ice for the best texture and to avoid any freezer-related off-flavors.
- For a more adult version, you can add a shot of liqueur like Baileys or Kahlúa.
- The key to a perfect frozen hot chocolate is blending until smooth - don't be afraid to blend a little longer to achieve that perfect, silky texture.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 6g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 20mg
