Get ready to revolutionize your dessert game with these jaw-dropping Frozen Mini Key Lime Pies that secretly pack a nutritious punch! Imagine biting into a tangy, creamy mini pie that looks like a classic summer treat but surprises you with a hidden healthy ingredient - avocado! These bite-sized delights are not just a dessert; they're a culinary adventure that will make your taste buds dance and your guests wonder about your secret recipe magic.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 12 mini pies
Ingredients
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
- 1/2 cup avocado, mashed
- 1/2 cup sweetened condensed milk
- 1/2 cup key lime juice
- 1 teaspoon lime zest
Instructions
- Begin by preparing your workspace and gathering all the ingredients. Make sure your graham cracker crumbs are finely crushed for a smooth crust.
- In a medium bowl, combine 1 cup of graham cracker crumbs with 1/4 cup of melted butter. Mix until the crumbs are evenly coated and resemble wet sand.
- Evenly distribute the graham cracker mixture into a 12-cup mini muffin tin, pressing down firmly with your fingers or the back of a spoon to form a solid crust at the bottom of each cup.
- Place the muffin tin in the freezer for about 10 minutes to allow the crusts to set while you prepare the filling.
- In a mixing bowl, combine 1/2 cup of mashed avocado, 1/2 cup of sweetened condensed milk, 1/2 cup of key lime juice, and 1 teaspoon of lime zest. Use a whisk or hand mixer to blend the ingredients until smooth and creamy.
- Once the crusts have set, remove the muffin tin from the freezer and carefully spoon the avocado filling into each crust, filling them to the top.
- After filling, smooth the tops of each mini pie with a spatula or the back of a spoon for an even finish.
- Return the muffin tin to the freezer and freeze the mini key lime pies for at least 2 hours or until completely firm.
- When ready to serve, remove the mini pies from the freezer and allow them to sit at room temperature for a few minutes before carefully popping them out of the muffin tin.
- For an extra touch, you can garnish each mini pie with a small dollop of whipped cream or a sprinkle of lime zest before serving.
- Enjoy your Frozen Mini Key Lime Pies with Avocado as a refreshing dessert!
Tips
- Ensure your avocados are ripe but not overripe for the smoothest filling texture.
- Use a food processor to crush graham crackers for the most uniform crust.
- For extra zesty flavor, use fresh key lime juice instead of bottled.
- Line your muffin tin with parchment paper strips for easier removal of frozen pies.
- Let the pies sit at room temperature for 2-3 minutes before serving to achieve the perfect creamy-frozen consistency.
- For a gourmet touch, garnish with a thin lime slice or candied lime zest.
- These mini pies can be made ahead and stored in the freezer for up to a week, making them perfect for advance party preparation.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 20g
Protein: 2g
Fat: 11g
Saturated Fat: 5g
Cholesterol: 20mg
