Imagine a dessert so refreshing, so perfectly balanced between sweet and tangy, that it transforms an ordinary summer day into a spectacular culinary experience. This Frozen Strawberry Lemonade Pie is not just a dessert—it's a cool, creamy slice of pure happiness that will transport you to a sunlit patio with just one bite. With minimal preparation time and zero baking required, this no-fuss treat is about to become your new go-to recipe for beating the heat and impressing your guests.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-made graham cracker crust
- 1 cup fresh strawberries, pureed
- 1/2 cup lemon juice
- 1 cup sweetened condensed milk
- 1 cup whipped cream
Instructions
- Begin by gathering all the ingredients: a pre-made graham cracker crust, fresh strawberries, lemon juice, sweetened condensed milk, and whipped cream.
- In a blender or food processor, add 1 cup of fresh strawberries. Blend until you achieve a smooth puree. If you prefer some texture, you can pulse the strawberries a few times instead of blending completely.
- In a large mixing bowl, combine the strawberry puree with 1/2 cup of lemon juice. Stir well to mix the flavors together.
- Add 1 cup of sweetened condensed milk to the strawberry and lemon mixture. Use a spatula or whisk to combine thoroughly until smooth and creamy.
- Gently fold in 1 cup of whipped cream into the mixture. Be careful not to deflate the whipped cream; use a folding motion to maintain the light and airy texture.
- Once the filling is well combined, pour it into the pre-made graham cracker crust. Spread it evenly with a spatula.
- Cover the pie with plastic wrap and place it in the freezer. Freeze for at least 4 hours, or until firm. For best results, you can freeze it overnight.
- When ready to serve, remove the pie from the freezer and let it sit at room temperature for about 10 minutes before slicing. This will make it easier to cut.
- Slice the pie into 8 servings and serve chilled. You can garnish with additional whipped cream or fresh strawberry slices if desired.
Tips
- Choose ripe, fresh strawberries for the most vibrant flavor. The fresher the berries, the more delicious your pie will be.
- When folding in the whipped cream, use a gentle, light-handed technique to maintain the airy texture and prevent deflating.
- For an extra-smooth filling, ensure all ingredients are at similar temperatures before mixing.
- If you want a more intense strawberry flavor, consider adding a few drops of strawberry extract.
- For a beautiful presentation, garnish with fresh strawberry slices or mint leaves just before serving.
- Make sure to freeze the pie for at least 4 hours, but overnight freezing will give you the best texture.
- Let the pie sit at room temperature for 10 minutes before serving to make slicing easier and improve the texture.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 4g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 35mg
