Are you tired of boring, predictable meals that leave you unsatisfied? Get ready to revolutionize your dinner routine with these mouthwatering Fruit Goat Cheese Chicken Bowls! In just 35 minutes, you'll create a restaurant-quality dish that perfectly balances savory chicken, tangy goat cheese, and sweet fresh fruits. This isn't just a meal—it's a culinary adventure that will transform your weeknight cooking from mundane to magnificent!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb chicken breasts
- 1 cup mixed greens
- 1/2 cup goat cheese, crumbled
- 1 cup mixed fruit (berries, apples)
- 1/4 cup balsamic vinaigrette
- Salt and pepper to taste
Instructions
- Prepare ingredients: Wash and pat dry chicken breasts. Slice mixed greens. Wash and chop mixed fruits into bite-sized pieces. Crumble goat cheese.
- Season chicken breasts with salt and pepper on both sides. Heat a large skillet over medium-high heat with a light coating of olive oil.
- Cook chicken breasts for approximately 6-7 minutes per side, ensuring internal temperature reaches 165°F (74°C). Use a meat thermometer to check doneness.
- Remove chicken from skillet and let rest for 3-5 minutes. Then slice chicken into thin, diagonal strips.
- In serving bowls, create a base layer of mixed greens. Arrange sliced chicken on top of greens.
- Sprinkle crumbled goat cheese evenly over chicken. Add mixed fruit pieces around the bowl.
- Drizzle balsamic vinaigrette over the entire bowl, ensuring even distribution of dressing.
- Serve immediately while chicken is still warm. Can be garnished with additional fresh herbs like basil or parsley if desired.
Tips
- Temperature is Key: Always use a meat thermometer to ensure chicken reaches 165°F for safe, juicy results.
- Prep Ahead: Chop ingredients in advance to make assembly quick and stress-free.
- Fruit Selection: Choose seasonal fruits for the freshest, most vibrant flavor profile.
- Cheese Tip: Let goat cheese come to room temperature for easier crumbling and more intense flavor.
- Dressing Hack: For extra flavor, slightly warm the balsamic vinaigrette before drizzling.
- Customize: Feel free to swap fruits or greens based on your preference or what's available.
- Serving Suggestion: For added texture, consider toasting some nuts like almonds or walnuts as a crunchy topping.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 15g
Protein: 35g
Fat: 20g
Saturated Fat: 8g
Cholesterol: 110mg
