Fruit Salad

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Fruit Salad

Looking for a refreshing and vibrant dish that can brighten up any meal? Our delightful Fruit Salad is not just a feast for the eyes, but a burst of flavors that will tantalize your taste buds! In just 15 minutes, you can whip up this colorful medley of strawberries, blueberries, pineapple, and kiwi, all drizzled with a zesty honey-lime dressing. Perfect for summer gatherings, brunches, or a healthy snack, this recipe will have everyone asking for seconds. Dive into the world of fruity goodness and discover how easy it is to create a dish that’s as nutritious as it is delicious!

Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Salad
Serves: 4 servings

Ingredients

  1. 1 cup strawberries, hulled and sliced
  2. 1 cup blueberries
  3. 1 cup pineapple, diced
  4. 1 cup kiwi, peeled and sliced
  5. 2 tablespoons honey
  6. 1 tablespoon lime juice

Instructions

  1. Wash all fresh fruits thoroughly under cool running water to remove any dirt or potential pesticides.
  2. Hull the strawberries by removing the green leafy top and stem, then slice them into thin, even pieces.
  3. Peel the kiwi fruit using a sharp paring knife or vegetable peeler, then slice into half-moon shapes.
  4. Dice the pineapple into small, uniform cubes, ensuring to remove the tough core.
  5. In a large mixing bowl, gently combine the sliced strawberries, whole blueberries, diced pineapple, and sliced kiwi.
  6. In a separate small bowl, whisk together the honey and fresh lime juice to create a light dressing.
  7. Pour the honey-lime dressing over the mixed fruits and gently toss to coat all fruit pieces evenly.
  8. Cover the fruit salad and refrigerate for 10-15 minutes to allow the flavors to meld together.
  9. Before serving, give the fruit salad a gentle stir and transfer to serving bowls.
  10. Optionally, garnish with a mint leaf or additional lime zest for extra freshness.

Tips

  1. Choose Ripe Fruits: For the best flavor, select ripe and fresh fruits. Look for strawberries that are bright red, blueberries that are plump, and pineapples that have a sweet aroma.
  2. Prep Ahead: If you're short on time, you can prep the fruits a few hours in advance. Just keep them covered in the fridge until you're ready to mix them with the dressing.
  3. Customize Your Salad: Feel free to add your favorite fruits! Mango, peaches, or even a handful of nuts can elevate this salad to a whole new level.
  4. Perfect the Dressing: Adjust the sweetness of the honey-lime dressing to your taste. If you prefer a tangier flavor, add a bit more lime juice.
  5. Chill for Flavor: Allowing the fruit salad to chill for 10-15 minutes before serving enhances the flavors, making each bite even more enjoyable.
  6. Garnish for Presentation: A sprig of fresh mint or a sprinkle of lime zest not only adds a pop of color but also a refreshing aroma that complements the fruit salad beautifully.

Nutrition Facts

Calories: 109kcal

Carbohydrates: g

Protein: g

Fat: g

Saturated Fat: 0g

Cholesterol: 0mg

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