Imagine a dessert so irresistibly fresh, so delightfully creamy, that it transforms an ordinary moment into a burst of summer sunshine! Our Cool Whip Fruit Salad isn't just a recipe—it's a culinary experience that combines the natural sweetness of fresh fruits with a luxurious, cloud-like whipped topping. Perfect for those seeking a quick, no-bake dessert that looks like it was crafted by a professional chef but can be whipped up in just 15 minutes!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups mixed fresh fruit (strawberries, blueberries, grapes)
- 1 cup Cool Whip
- 1/4 cup sugar
- 1 tablespoon lemon juice
Instructions
- Begin by preparing your fresh fruit. Rinse 2 cups of mixed fresh fruit, which can include strawberries, blueberries, and grapes. Make sure to remove any stems or leaves from the strawberries and grapes.
- For the strawberries, slice them into bite-sized pieces. If using larger strawberries, you may want to quarter them. Leave the blueberries and grapes whole for a nice variety in texture.
- In a large mixing bowl, combine the prepared fruit. Gently toss the fruit together to mix the different types evenly.
- In a separate small bowl, prepare the dressing for the fruit salad. Add 1/4 cup of sugar to the bowl. Then, pour in 1 tablespoon of lemon juice. Stir the mixture until the sugar is fully dissolved.
- Once the sugar and lemon juice are well combined, pour this mixture over the mixed fruit in the large bowl. Gently toss the fruit again to ensure that all pieces are coated with the sweet dressing.
- Next, take 1 cup of Cool Whip and add it to the fruit salad. Using a spatula or large spoon, carefully fold the Cool Whip into the fruit mixture. Be gentle to maintain the light and fluffy texture of the Cool Whip.
- Once the Cool Whip is fully incorporated, taste the fruit salad. If you prefer it sweeter, you can add a little more sugar to taste, but remember that the Cool Whip will also add sweetness.
- After mixing, transfer the fruit salad to a serving bowl or individual cups for a more elegant presentation. You can also chill the fruit salad in the refrigerator for about 10 minutes if you prefer it cold.
- Serve the fruit salad immediately, or cover and refrigerate until ready to serve. Enjoy this refreshing and colorful dish as a light dessert or a side dish for any meal!
Tips
- Choose the Freshest Fruits: Select ripe, seasonal fruits for the most vibrant flavor and texture. Mix colors and sizes for a visually appealing dish.
- Cutting Technique Matters: Cut fruits into uniform, bite-sized pieces to ensure easy eating and even distribution of the dressing.
- Chill Before Serving: For an extra refreshing experience, refrigerate the fruit salad for 10-15 minutes before serving.
- Customize Your Blend: Feel free to experiment with different fruit combinations like peaches, raspberries, or kiwi to keep things interesting.
- Prevent Browning: The lemon juice in the recipe helps prevent fruits like apples or bananas from turning brown quickly.
- Make Ahead Friendly: This salad can be prepared up to 2-3 hours in advance, making it perfect for gatherings and potlucks.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 25g
Protein: 1g
Fat: 3g
Saturated Fat: 2g
Cholesterol: 0mg
