Imagine diving into a decadent dessert that combines the rich, fudgy goodness of brownies with the creamy smoothness of vanilla ice cream - all in one irresistible treat! This Fudge Brownie Ice Cream is not just a dessert; it's a chocolate explosion that will make your taste buds dance with pure delight. Perfect for those moments when you need an indulgent escape or want to impress your friends with a homemade dessert that looks and tastes like it came from a gourmet bakery.
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 box fudge brownie mix
- 2 eggs
- 1/4 cup vegetable oil
- 1/4 cup water
- 2 cups vanilla ice cream
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a 9x13 inch baking pan with parchment paper, allowing some overhang for easy removal.
- In a large mixing bowl, combine the fudge brownie mix, eggs, vegetable oil, and water. Mix thoroughly using a whisk or electric mixer until the batter is smooth and free of lumps.
- Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula to ensure uniform thickness.
- Bake the brownies in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Remove the brownies from the oven and let them cool completely in the pan for about 30 minutes.
- Once cooled, lift the brownies out of the pan using the parchment paper and cut into small, bite-sized cubes.
- Soften the vanilla ice cream at room temperature for 5-10 minutes to make it easier to mix.
- In a large mixing bowl, fold the brownie cubes and chocolate chips into the softened vanilla ice cream, ensuring even distribution.
- Transfer the mixture to a freezer-safe container and freeze for at least 2 hours to allow the flavors to meld and the ice cream to set.
- Before serving, let the ice cream sit at room temperature for 2-3 minutes to soften slightly for easier scooping.
Tips
- Use room temperature ingredients to ensure smooth mixing and better texture.
- Don't overmix the brownie batter - a few small lumps are okay and will help maintain a tender texture.
- For extra richness, consider using high-quality chocolate chips or even adding a swirl of caramel.
- Make sure to cool brownies completely before cutting to prevent crumbling.
- For a more intense chocolate flavor, you can add a tablespoon of cocoa powder to the ice cream mixture.
- Use a sharp knife dipped in hot water for clean, precise brownie cube cuts.
- If you want a firmer ice cream, freeze for longer or use an ice cream maker for a smoother consistency.
Nutrition Facts
Calories: 517kcal
Carbohydrates: 54g
Protein: 8g
Fat: 30g
Saturated Fat: 10g
Cholesterol: 82mg
