Imagine biting into a cookie that's not just delicious, but bursts with joy in every single bite! These Funfetti Birthday Cookies are like a party in your mouth, packed with rainbow sprinkles that transform an ordinary cookie into a celebration of flavor and fun. Whether you're hosting a birthday bash, looking to brighten up a boring afternoon, or just want to add some color to your dessert plate, these sprinkle-loaded cookies are about to become your new obsession!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup rainbow sprinkles
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add the eggs one at a time, mixing thoroughly after each addition, ensuring complete incorporation and scraping down the sides of the bowl.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to ensure even distribution of leavening agents.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Gently fold in the rainbow sprinkles using a spatula, distributing them evenly throughout the cookie dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers appear set but still soft.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Optional: Sprinkle additional rainbow sprinkles on top of warm cookies for extra decoration.
Tips
- Make sure your butter is truly softened but not melted - this ensures the perfect cookie texture.
- Don't overmix the dough after adding flour, as this can make cookies tough.
- Use gel food coloring or high-quality sprinkles for the most vibrant colors.
- Chill the dough for 30 minutes before baking if you want thicker, less spread-out cookies.
- For extra festive look, roll cookie dough balls in additional sprinkles before baking.
- Store cookies in an airtight container to keep them soft and fresh for up to 5 days.
- For maximum sprinkle impact, fold them in gently at the last moment to prevent color bleeding.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 3g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 40mg
