Get ready to indulge in a slice of joy with our delightful Funfetti Vanilla Layer Cake! Bursting with color and flavor, this classic American dessert is the perfect centerpiece for any celebration, from birthdays to casual get-togethers. Imagine layers of fluffy vanilla cake, generously studded with vibrant rainbow sprinkles, all lovingly enveloped in creamy vanilla buttercream. This recipe is not just a feast for the eyes; it’s a sweet symphony of taste that will have your guests reaching for seconds! Ready to make your dessert dreams come true? Let’s dive into the fun of baking this scrumptious cake that promises to bring smiles to every occasion!
Prep Time: 30 mins
Cook Time: 25 mins
Total Time: 1 hrs
Cuisine: American
Serves: 12 servings
Ingredients
- 2 3/4 cups all-purpose flour
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tbsp vanilla extract
- 1 cup whole milk
- 1 cup rainbow sprinkles
Instructions
- Preheat the oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper, ensuring the sides are also lightly buttered.
- In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until well combined and no lumps remain.
- In a large mixing bowl, use an electric mixer to cream the softened butter and granulated sugar together until light, fluffy, and pale yellow, about 3-4 minutes.
- Add eggs one at a time to the butter mixture, beating well after each addition. Scrape down the sides of the bowl to ensure even mixing.
- Stir in the vanilla extract, mixing until fully incorporated.
- Gradually add the dry flour mixture to the wet ingredients, alternating with the whole milk. Begin and end with the flour mixture, mixing on low speed just until combined.
- Gently fold in 3/4 cup of rainbow sprinkles, being careful not to overmix and cause the colors to bleed.
- Divide the batter evenly between the prepared cake pans, smoothing the tops with a spatula.
- Bake in the preheated oven for 22-25 minutes, or until a toothpick inserted into the center comes out clean and the cakes are lightly golden.
- Remove from the oven and let the cakes cool in the pans for 10 minutes, then turn out onto wire racks to cool completely.
- Once cooled, frost with vanilla buttercream and decorate the top and sides with the remaining rainbow sprinkles.
Tips
- Room Temperature Ingredients: Ensure your butter, eggs, and milk are at room temperature before starting. This helps create a smoother batter and a lighter cake.
- Don’t Overmix: When combining the dry and wet ingredients, mix just until combined. Overmixing can lead to a dense cake, so be gentle when folding in those colorful sprinkles!
- Check for Doneness: Ovens can vary, so start checking your cakes a couple of minutes before the suggested baking time. A toothpick inserted in the center should come out clean for perfectly baked layers.
- Cool Completely: Allow the cakes to cool completely before frosting. This prevents the buttercream from melting and sliding off, ensuring a beautiful finish.
- Decorate with Flair: Get creative with your decoration! Use additional sprinkles, edible glitter, or even fresh fruit to make your cake visually stunning.
- Storage Tips: If you have leftovers (which is rare!), store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for a week to keep it fresh. With these tips in hand, you’re all set to bake a Funfetti Vanilla Layer Cake that will impress everyone at the table!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 62g
Protein: 6g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 110mg
