Imagine diving into a dessert that's not just ice cream, but a delicious journey through the cosmos! This no-churn Galaxy Ice Cream transforms your ordinary frozen treat into a mesmerizing galactic experience that's as stunning to look at as it is incredible to taste. With swirling blues, purples, and hints of black that mimic the mysterious depths of space, this recipe is about to take your dessert game to astronomical heights - no rocket science required!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups heavy cream
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- Food coloring (blue, purple, black)
- Galaxy-themed sprinkles (optional)
Instructions
- Chill a large mixing bowl and electric mixer beaters in the freezer for 15 minutes to ensure maximum whipping potential for the cream.
- Pour the heavy cream into the chilled bowl and begin whipping on medium-high speed until stiff peaks form, approximately 3-4 minutes. The cream should stand up in firm, pointed peaks when the beaters are lifted.
- In a separate bowl, combine the sweetened condensed milk and vanilla extract, stirring until fully incorporated.
- Gently fold the sweetened condensed milk mixture into the whipped cream using a spatula. Use a careful folding technique to maintain the cream's light and airy texture.
- Divide the mixture into three separate bowls for creating the galaxy color effect.
- Add food coloring to each bowl - use deep blue in one, purple in another, and a touch of black in the third to create a cosmic color palette. Mix colors gently to create swirling, marbled effects.
- Pour the colored mixtures into a freezer-safe container, alternating and swirling colors to create a galaxy-like appearance. Use a skewer or knife to create gentle swirls.
- Sprinkle galaxy-themed sprinkles on top for additional cosmic decoration if desired.
- Cover the container with plastic wrap or lid and freeze for 6-8 hours, or overnight, until the ice cream is firm.
- Before serving, let the ice cream sit at room temperature for 3-5 minutes to soften slightly for easier scooping.
Tips
- Temperature is key! Chilling your mixing bowl and beaters beforehand ensures the fluffiest, most voluminous whipped cream possible.
- When folding the sweetened condensed milk into the whipped cream, be gentle and use a spatula. Overmixing can deflate the cream and make your ice cream dense.
- For the most stunning galaxy effect, don't overmix your food colors. Light, gentle swirling creates more realistic cosmic patterns.
- Use gel food coloring for more vibrant, concentrated colors that won't water down your mixture.
- If you want extra cosmic flair, consider adding edible glitter or metallic sprinkles to enhance the galaxy theme.
- Allow the ice cream to sit for a few minutes before serving to achieve the perfect scoopable consistency.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 4g
Fat: 26g
Saturated Fat: 16g
Cholesterol: 95mg
