Prepare to transport yourself to the heart of France with the most enchanting pastry you'll ever taste! The Galette des Rois isn't just a dessert—it's a centuries-old tradition that brings magic, mystery, and mouthwatering flavors to your kitchen. Imagine a golden, flaky pastry hiding a luscious almond cream filling, with a secret surprise that makes every slice an adventure. Whether you're celebrating the Epiphany or simply craving a spectacular French treat, this recipe will make you feel like culinary royalty!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: French
Serves: 6 servings
Ingredients
- 2 sheets puff pastry
- 100g almond flour
- 100g granulated sugar
- 100g unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 egg yolk (for egg wash)
- 1 fève (optional)
Instructions
- Preheat your oven to 200°C (400°F). This ensures that the galette will bake evenly and achieve a nice golden color.
- On a clean, flat surface, roll out one sheet of puff pastry to fit a 9-inch (23 cm) round tart pan. If you don’t have a tart pan, you can use a baking sheet lined with parchment paper.
- Transfer the rolled-out pastry to the tart pan or baking sheet. Use a fork to prick the base of the pastry. This will help prevent it from puffing up too much during baking.
- In a mixing bowl, combine the almond flour, granulated sugar, softened unsalted butter, and vanilla extract. Mix until the ingredients are well incorporated and the mixture is smooth.
- Add the two large eggs to the mixture and stir until fully combined. The filling should be creamy and slightly fluffy.
- If you are using a fève (a small figurine or bean traditionally hidden in the galette), now is the time to decide where to place it. Make sure it’s well hidden in the filling.
- Spread the frangipane filling evenly over the puff pastry base, leaving about a 1-inch (
- 5 cm) border around the edges.
- Roll out the second sheet of puff pastry and place it over the filling. Press down the edges to seal the galette. You can use a fork to crimp the edges for a decorative touch.
- In a small bowl, whisk the egg yolk with a tablespoon of water to create an egg wash. Brush the egg wash over the top of the galette to give it a beautiful golden color when baked.
- Using a sharp knife, lightly score a design on the top of the galette. Be careful not to cut all the way through the pastry. This will allow steam to escape and create a nice pattern.
- Place the galette in the preheated oven and bake for about 30-40 minutes, or until the pastry is golden brown and puffed up.
- Once baked, remove the galette from the oven and let it cool for a few minutes before serving. It can be enjoyed warm or at room temperature.
- Slice the galette into wedges and serve, making sure to warn your guests about the hidden fève!
Tips
- Ensure your butter is truly softened for the smoothest frangipane filling possible.
- When sealing the pastry edges, press firmly to prevent the filling from leaking during baking.
- The egg wash is crucial for that stunning golden-brown finish—don't skip it!
- If you don't have a traditional fève, a whole almond works perfectly as the hidden treasure.
- Allow the galette to cool slightly before serving to let the filling set and prevent burning.
- For an extra-special touch, serve with a light dusting of powdered sugar or a dollop of whipped cream.
- The galette is best enjoyed on the day it's made, but can be stored at room temperature for 1-2 days.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 35g
Protein: 8g
Fat: 28g
Saturated Fat: 15g
Cholesterol: 110mg
