Imagine a warm, golden slice of cornbread so delicious it could turn any meal into a memorable feast! This isn't just any cornbread - this is the legendary Gardener Guys Mom's Buttermilk Cornbread, a time-honored recipe that brings Southern comfort right to your dinner table. With its perfect balance of crispy edges, tender crumb, and rich, tangy flavor, this cornbread is about to become your new go-to side dish that will have everyone asking for seconds.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup buttermilk
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup vegetable oil
- 2 large eggs
Instructions
- Preheat your oven to 400°F (200°C). Grease an 8-inch square baking dish or a similar-sized oven-safe skillet with a little vegetable oil or butter to prevent sticking.
- In a large mixing bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, and salt. Whisk together until all dry ingredients are well incorporated.
- In another bowl, whisk together the buttermilk, vegetable oil, and eggs until the mixture is smooth and well combined.
- Pour the wet ingredients into the bowl of dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.
- Once the batter is mixed, pour it into the prepared baking dish or skillet. Use a spatula to spread it evenly across the surface.
- Place the baking dish in the preheated oven and bake for 20 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Remove the cornbread from the oven and let it cool in the pan for about 5 minutes. This will make it easier to cut and serve.
- After cooling slightly, cut the cornbread into squares or wedges and serve warm. Enjoy your Gardener Guys Mom's Buttermilk Cornbread with butter, honey, or your favorite jam!
Tips
- • Use room temperature ingredients for the smoothest batter • Don't overmix - a few lumps ensure a tender texture • For extra richness, substitute some vegetable oil with melted butter • Preheat your baking dish or skillet for a crispier bottom crust • Serve immediately for the best taste and texture • Store leftovers in an airtight container and reheat gently to maintain moisture • For a savory twist, add some shredded cheese or chopped jalapeños to the batter • Cast iron skillet baking can give an amazing crispy exterior
Nutrition Facts
Calories: 270kcal
Carbohydrates: 38g
Protein: 6g
Fat: 11g
Saturated Fat: 2g
Cholesterol: 45mg
