Are you tired of serving the same old boring bread at your dinner parties? Do you want to impress your family and friends with a delicious, aromatic, and visually stunning side dish? Look no further! Our Garlic and Herb Parker House Rolls recipe is a game-changer. With the perfect balance of savory garlic, fragrant herbs, and soft, fluffy texture, these rolls are sure to become a new favorite in your household. And the best part? They're surprisingly easy to make! In just 45 minutes, you can have a batch of 12 freshly baked rolls that will elevate any meal to the next level.
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 rolls
Ingredients
- 2 cups all-purpose flour
- 1 packet active dry yeast
- 1/2 cup warm water
- 1/4 cup milk
- 1/4 cup unsalted butter, melted
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 cloves garlic, minced
- 1 tablespoon fresh herbs (thyme, rosemary, or parsley)
Instructions
- In a small bowl, combine the warm water (about 110°F or 43°C) and the active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy, indicating that the yeast is active.
- In a large mixing bowl, whisk together the all-purpose flour, sugar, and salt. Make a well in the center of the dry ingredients.
- Once the yeast mixture is frothy, pour it into the well along with the milk and melted unsalted butter. Add the minced garlic and fresh herbs (thyme, rosemary, or parsley) to the mixture.
- Using a wooden spoon or your hands, mix the ingredients together until a dough begins to form. If the dough is too sticky, add a little more flour, a tablespoon at a time, until it is manageable.
- Turn the dough out onto a lightly floured surface and knead it for about 5-7 minutes until it becomes smooth and elastic.
- Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 15-20 minutes, or until it has doubled in size.
- Once the dough has risen, punch it down to release the air. Divide the dough into 12 equal pieces and shape each piece into a ball.
- Grease a baking dish or a baking sheet. Place the dough balls in the dish, spacing them slightly apart. Cover them again with a towel and let them rise for another 10-15 minutes.
- While the rolls are rising, preheat your oven to 375°F (190°C).
- After the second rise, bake the rolls in the preheated oven for about 15 minutes, or until they are golden brown on top.
- Remove the rolls from the oven and let them cool slightly before serving. Brush the tops with additional melted butter if desired.
- Enjoy your homemade Garlic and Herb Parker House Rolls warm, either on their own or with your favorite meal!
Tips
- To ensure your rolls turn out light, fluffy, and full of flavor, follow these simple tips: * Make sure your yeast is active by letting it sit for 5-10 minutes before adding it to the dough. * Don't overmix the dough, as this can lead to tough, dense rolls. * Use high-quality, fresh herbs for the best flavor. * Let the dough rise in a warm, draft-free place to help it double in size. * Don't overcrowd the baking dish, as this can cause the rolls to stick together. * Brush the rolls with melted butter before baking for an extra-rich flavor.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 18g
Protein: 3g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 15mg
