Get ready to tantalize your taste buds with the irresistible flavors of Garlic and Oregano Pork Ribs! This mouthwatering recipe is perfect for gatherings, family dinners, or any occasion where you want to impress your guests with minimal effort. Imagine tender, juicy ribs infused with aromatic garlic and fragrant oregano, all slathered in your favorite barbecue sauce. With just 15 minutes of prep time and a slow-roasting process that fills your kitchen with delicious aromas, this dish is bound to become a favorite in your household. Don't miss out on the chance to elevate your cooking game—read on to discover how to create these delectable ribs that will have everyone coming back for seconds!
Ingredients
- 2 lbs pork ribs
- 4 cloves garlic, minced
- 2 tbsp dried oregano
- 1 tbsp olive oil
- Salt and pepper to taste
- 1 cup barbecue sauce
Instructions
- Preheat the oven to 325°F (165°C), ensuring the rack is positioned in the middle of the oven.
- Remove the membrane from the back of the pork ribs by sliding a knife under the thin skin and pulling it off completely using paper towels for grip.
- In a small bowl, mix minced garlic, dried oregano, olive oil, salt, and pepper to create a robust marinade.
- Rub the garlic-oregano mixture thoroughly over both sides of the pork ribs, ensuring even coverage and deep penetration of flavors.
- Wrap the seasoned ribs tightly in aluminum foil, creating a sealed packet to help retain moisture during cooking.
- Place the foil-wrapped ribs on a large baking sheet and transfer to the preheated oven.
- Slow roast the ribs for approximately 2 hours, allowing the meat to become tender and infused with herbs.
- During the last 15 minutes of cooking, carefully unwrap the foil and brush generously with barbecue sauce.
- Return the ribs to the oven, uncovered, to allow the barbecue sauce to caramelize and create a sticky glaze.
- Remove from oven and let rest for 10 minutes before cutting between the bones to serve.
- Slice the ribs and plate, optionally garnishing with fresh chopped parsley or additional barbecue sauce on the side.
Tips
- Choose Quality Ribs: Opt for fresh, high-quality pork ribs for the best flavor and tenderness. Baby back ribs are a great choice if you prefer a leaner cut.
- Marinate Overnight: For an even deeper flavor, consider marinating the ribs overnight in the garlic and oregano mixture. This allows the flavors to penetrate the meat more thoroughly.
- Use a Meat Thermometer: To ensure your ribs are perfectly cooked, use a meat thermometer. The internal temperature should reach at least 145°F (63°C) for safe consumption, but for fall-off-the-bone tenderness, aim for around 190°F (88°C).
- Experiment with Barbecue Sauce: Feel free to experiment with different barbecue sauces to find your favorite flavor profile. You can even mix in a bit of honey or hot sauce for an extra kick!
- Rest Before Serving: Let the ribs rest for about 10 minutes after removing them from the oven. This allows the juices to redistribute, resulting in a more succulent bite.
- Garnish for Presentation: For a beautiful presentation, garnish your plated ribs with fresh chopped parsley and serve with extra barbecue sauce on the side for dipping.
- Sides Matter: Pair these delicious ribs with classic sides like coleslaw, cornbread, or grilled vegetables to create a complete and satisfying meal.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
