If you're on the hunt for a mouthwatering dish that combines simplicity with bold flavors, look no further than the Garlic Baby Potato Bowl! This delightful recipe transforms humble baby potatoes into a crispy, golden masterpiece, infused with aromatic garlic and fresh herbs. Perfect for any occasion, whether as a side dish or a satisfying main course, these garlic baby potatoes are sure to impress your family and friends. Ready to elevate your dinner game? Let’s dive into this easy-to-follow recipe that promises to become a staple in your kitchen!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- Baby potatoes
- Garlic
- Olive oil
- Fresh herbs (rosemary, thyme)
- Salt
- Pepper
- Parmesan cheese (optional)
Instructions
- Begin by preheating your oven to 400°F (200°C). This will ensure that your garlic baby potatoes cook evenly and become crispy.
- While the oven is preheating, wash the baby potatoes thoroughly under cold water to remove any dirt. Pat them dry with a clean kitchen towel.
- In a large mixing bowl, add the cleaned baby potatoes. Drizzle with olive oil, ensuring all potatoes are coated well. A couple of tablespoons should suffice, but adjust based on the quantity of potatoes.
- Next, finely chop 3-4 cloves of garlic and add them to the bowl with the potatoes. This will infuse the potatoes with a rich garlic flavor.
- Chop fresh herbs such as rosemary and thyme. You will need about 1 tablespoon of each. Add the chopped herbs to the bowl, mixing them in with the potatoes, garlic, and olive oil.
- Season the mixture with salt and pepper to taste. A good pinch of salt and a few cracks of black pepper will enhance the overall flavor.
- Toss all the ingredients together until the baby potatoes are evenly coated with the olive oil, garlic, herbs, salt, and pepper.
- Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. This will help them roast evenly and prevent sticking.
- Place the baking sheet in the preheated oven and roast the potatoes for about 25 minutes, or until they are golden brown and fork-tender. Halfway through the cooking time, give the potatoes a gentle toss to ensure even roasting.
- Once cooked, remove the baking sheet from the oven. If desired, sprinkle freshly grated Parmesan cheese over the hot potatoes for added flavor and richness.
- Let the garlic baby potatoes cool for a few minutes before serving. They can be enjoyed warm as a side dish or as a main course.
- Garnish with additional fresh herbs if desired, and serve in bowls for a delightful presentation.
Tips
- Choose the Right Potatoes: For the best texture, opt for small, firm baby potatoes. They roast beautifully and have a wonderful creamy interior.
- Don’t Skip the Preheating: Preheating your oven to 400°F (200°C) is crucial for achieving that perfect crispy exterior.
- Coat Evenly: Make sure to coat the potatoes evenly with olive oil, garlic, and herbs. This ensures that every bite is packed with flavor.
- Fresh Herbs Matter: Using fresh rosemary and thyme will elevate the dish significantly compared to dried herbs. Their vibrant flavors make all the difference!
- Toss Halfway Through: Remember to toss the potatoes halfway through roasting. This helps them cook evenly and develop that beautiful golden color on all sides.
- Parmesan for Extra Flavor: If you’re a cheese lover, don’t hesitate to sprinkle some freshly grated Parmesan cheese over the hot potatoes right after they come out of the oven. It adds a rich, savory touch!
- Serve with Style: For a beautiful presentation, serve the potatoes in bowls garnished with additional fresh herbs. It’s a simple touch that makes the dish look restaurant-worthy!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 3g
Fat: 8g
Saturated Fat: g
Cholesterol: 5mg
