Imagine a dish so decadent, so irresistibly creamy, that it will make your taste buds dance with pure joy! This Garlic Butter Baked Brie Pasta is not just a meal; it's a culinary experience that transforms ordinary pasta into a luxurious feast. With its ooey-gooey melted brie, rich garlic butter, and perfectly cooked pasta, this recipe is about to become your new obsession. Prepare to wow your family and friends with a restaurant-quality dish that's surprisingly easy to make right in your own kitchen!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 8 oz pasta of choice
- 1 round brie cheese
- 1/2 cup butter
- 4 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C). Bring a large pot of salted water to a boil.
- Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
- In a large oven-safe skillet, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant, being careful not to brown the garlic.
- Place the entire round of brie cheese in the center of the skillet with the melted garlic butter.
- Add the cooked pasta around the brie, tossing gently to coat with the garlic butter.
- Sprinkle grated parmesan cheese over the pasta and around the brie.
- Season with salt and pepper to taste.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, until the brie is completely melted and starts to bubble.
- Remove from the oven and let sit for 2-3 minutes. If the sauce is too thick, add some reserved pasta water to reach desired consistency.
- Garnish with freshly chopped parsley before serving.
- Serve immediately, encouraging diners to mix the melted brie throughout the pasta as they eat.
Tips
- Choose the Right Brie: Select a high-quality, creamy brie that melts smoothly. Let it come to room temperature before cooking for the best texture.
- Pasta Water is Your Secret Weapon: Always reserve some pasta water before draining. It helps create a silky, emulsified sauce and can rescue your dish if it becomes too thick.
- Garlic Technique: Sauté garlic gently to release its flavor without burning. Browned garlic can turn bitter and ruin the delicate taste of the dish.
- Oven-Safe Skillet is Key: Use a skillet that can go from stovetop to oven to minimize dish washing and preserve all the delicious flavors.
- Don't Overcook the Pasta: Aim for al dente texture, as the pasta will continue to cook slightly in the oven.
- Serving Suggestion: Encourage diners to mix the melted brie throughout the pasta as they eat for maximum flavor in every bite.
- Garnish Generously: Fresh parsley adds a pop of color and a fresh flavor that cuts through the richness of the dish.
Nutrition Facts
Calories: 657kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 26g
Cholesterol: mg
