Imagine sinking your teeth into perfectly golden, crispy baby potatoes that are lavishly coated in rich garlic butter and sprinkled with fresh, aromatic dill. These aren't just any side dish - they're a culinary experience that transforms humble potatoes into a restaurant-worthy delicacy that will have your family and guests begging for seconds. Whether you're a seasoned home cook or a kitchen novice, this foolproof recipe guarantees crispy-on-the-outside, tender-on-the-inside potatoes that will elevate any meal from ordinary to extraordinary.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 lbs baby potatoes
- 4 tbsp garlic butter
- 2 tbsp fresh dill, chopped
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease with olive oil to prevent sticking.
- Wash baby potatoes thoroughly under cool running water. Pat them completely dry using clean kitchen towels or paper towels to ensure crispy roasting.
- Cut larger baby potatoes in half, keeping smaller ones whole. This ensures even cooking and consistent texture.
- In a small microwave-safe bowl, melt garlic butter until fully liquid. If using cold garlic butter, microwave in 10-second intervals, stirring between each.
- Place potatoes in a large mixing bowl. Pour melted garlic butter over potatoes, tossing gently to coat each potato evenly.
- Sprinkle salt and freshly ground black pepper over the buttered potatoes. Mix thoroughly to distribute seasonings.
- Spread potatoes in a single layer on the prepared baking sheet, ensuring they are not overcrowded to allow proper roasting and crispy edges.
- Roast in the preheated oven for 20-25 minutes, turning potatoes halfway through cooking to ensure even browning.
- Remove from oven when potatoes are golden brown and crispy on the outside, and tender when pierced with a fork.
- Immediately sprinkle freshly chopped dill over hot potatoes, allowing the herb's aromatic oils to release.
- Transfer to a serving dish and serve hot as a delicious side dish.
Tips
- Pat those potatoes completely dry - moisture is the enemy of crispiness! Use clean kitchen towels to ensure a perfect golden-brown exterior.
- Don't overcrowd the baking sheet. Give your potatoes space to breathe, which allows them to roast instead of steam.
- For extra flavor, use fresh garlic butter or add minced fresh garlic to your melted butter for an intense garlic punch.
- Turning the potatoes halfway through cooking ensures even browning and prevents any sad, pale spots.
- Fresh dill is key - it adds a bright, herbaceous note that transforms these potatoes from good to absolutely incredible.
- Serve immediately while hot and crispy for the best texture and flavor experience.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 3g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 20mg
