Looking for a quick and mouthwatering dinner that will impress your family or guests? Look no further than this Garlic Butter Shrimp and Broccoli recipe! In just 20 minutes, you can whip up a dish that’s not only bursting with flavor but also packed with nutrients. Imagine succulent shrimp sautéed to perfection in rich, creamy garlic butter, paired with vibrant, crisp broccoli—it's a match made in culinary heaven! Whether you’re a busy professional or a home cook looking to elevate your weeknight meals, this recipe is your ticket to a deliciously satisfying dinner that’s sure to leave everyone asking for seconds. Ready to dive in? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 cups broccoli florets
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt and pepper, to taste
- Red pepper flakes, optional
Instructions
- Start by gathering all your ingredients: 1 pound of peeled and deveined shrimp, 2 cups of broccoli florets, 4 tablespoons of unsalted butter, 4 cloves of minced garlic, salt and pepper to taste, and red pepper flakes if desired.
- Rinse the broccoli florets under cold water and then pat them dry with a clean kitchen towel. Set them aside.
- In a large skillet, melt 4 tablespoons of unsalted butter over medium heat. Allow the butter to melt completely without browning.
- Once the butter is melted, add the minced garlic to the skillet. Sauté the garlic for about 1-2 minutes until it becomes fragrant but not browned, stirring constantly to prevent burning.
- Add the broccoli florets to the skillet, stirring to coat them in the garlic butter. Season with salt and pepper to taste. Sauté the broccoli for about 3-4 minutes until they start to become tender but still crisp.
- Next, add the shrimp to the skillet with the broccoli. Season the shrimp with additional salt, pepper, and red pepper flakes if you prefer some heat.
- Cook the shrimp for about 3-4 minutes, turning them occasionally, until they turn pink and opaque. Be careful not to overcook the shrimp, as they can become tough.
- Once the shrimp are cooked through and the broccoli is tender, remove the skillet from heat. Give everything a gentle toss to combine the flavors.
- Serve the garlic butter shrimp and broccoli immediately, either on its own or over a bed of rice or pasta for a complete meal.
- Enjoy your delicious and quick Garlic Butter Shrimp and Broccoli!
Tips
- Choose Fresh Ingredients: For the best flavor, use fresh shrimp and broccoli. If you can, buy shrimp that is still in the shell for maximum freshness and flavor.
- Don’t Overcook the Shrimp: Keep a close eye on the shrimp as they cook. They only need about 3-4 minutes until they turn pink and opaque. Overcooking can make them tough and chewy.
- Customize the Heat: If you enjoy a little spice, don’t hesitate to add red pepper flakes to your dish. Start with a small amount and adjust to your taste.
- Prep Ahead: To save time, you can prepare your ingredients in advance. Peel and devein the shrimp, and chop the garlic and broccoli ahead of time so you can throw everything together quickly when it’s time to cook.
- Serve with a Side: This dish pairs beautifully with rice or pasta. Consider serving it over a bed of fluffy rice or tossing it with your favorite pasta for a heartier meal.
- Experiment with Add-Ins: Feel free to add other vegetables like bell peppers or snap peas for extra color and flavor. You can also toss in some cooked pasta or quinoa to make it a more filling dish. Enjoy your cooking adventure with this delightful Garlic Butter Shrimp and Broccoli recipe!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 5g
Protein: 25g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 220mg
