Get ready to transform ordinary frozen dinner rolls into a mouthwatering masterpiece that will have everyone at your table begging for seconds! This Garlic Cheese Pull Apart Bread is the ultimate crowd-pleaser that combines the irresistible flavors of melted mozzarella, aromatic garlic, and soft, buttery bread. Perfect for game days, family gatherings, or when you simply want to indulge in a deliciously easy side dish that looks like you spent hours in the kitchen.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 package frozen dinner rolls
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1/4 cup fresh parsley, chopped
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish with non-stick cooking spray or butter.
- Remove the frozen dinner rolls from the package and allow them to thaw slightly at room temperature for about 10-15 minutes. This will make them easier to handle but still keep them cold.
- In a small mixing bowl, combine the melted unsalted butter and minced garlic. Stir well to distribute the garlic evenly throughout the butter.
- Cut each partially thawed dinner roll into quarters using a sharp knife. This will create smaller, more manageable pieces for the pull-apart bread.
- Dip each roll quarter into the garlic butter mixture, ensuring it's completely coated. Arrange the buttered roll pieces in the prepared baking dish, creating a loose, layered pattern.
- Sprinkle the shredded mozzarella cheese generously over the buttered roll pieces, making sure to distribute it evenly throughout the dish.
- Pour any remaining garlic butter over the top of the rolls and cheese, ensuring all pieces are well-coated.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the rolls are golden brown and the cheese is melted and bubbly.
- Remove from the oven and let the bread rest for 5 minutes to allow the cheese to set slightly.
- Sprinkle the freshly chopped parsley over the top of the bread for added color and fresh flavor.
- Serve warm directly from the baking dish, allowing guests to pull apart the cheesy, garlicky bread pieces.
Tips
- Thaw rolls just enough: Allow rolls to soften slightly but keep them cold to make cutting easier and maintain their structure.
- Maximize garlic flavor: Use fresh garlic and ensure it's finely minced for even distribution of flavor throughout the butter.
- Cheese distribution matters: Sprinkle cheese between layers and on top to ensure every bite is cheesy and delicious.
- Watch browning carefully: Oven temperatures can vary, so start checking at 20 minutes to prevent over-browning.
- Fresh herbs make a difference: Chop parsley just before sprinkling to maintain its vibrant color and fresh taste.
- Serve immediately: This bread is best enjoyed warm when the cheese is still melty and the bread is soft.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 7g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 40mg
