Imagine a dish that combines the crispy perfection of golden chicken thighs, the hearty warmth of roasted potatoes, and the irresistible aroma of fresh garlic - all baked to mouthwatering deliciousness in one single pan. This Garlic Chicken Potato Oven Roast is not just a meal; it's a culinary experience that transforms simple ingredients into a restaurant-worthy dinner that will have your family begging for seconds. Whether you're a busy home cook looking for an easy weeknight meal or a food enthusiast craving maximum flavor with minimal effort, this recipe is your ultimate solution!
Prep Time: 15 mins
Cook Time: 1 hrs
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken thighs
- 4 medium potatoes, chopped
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 425°F (218°C). Line a large baking sheet with parchment paper or lightly grease with cooking spray to prevent sticking.
- Pat the chicken thighs dry with paper towels to ensure crispy skin. Season both sides of the chicken thighs generously with salt, pepper, and paprika.
- Wash and chop the potatoes into roughly 1-inch cubes, ensuring they are similar in size for even cooking. This helps them roast uniformly.
- Mince the garlic cloves finely. The smaller the mince, the more evenly the garlic flavor will distribute.
- In a large mixing bowl, toss the chopped potatoes with 1 tablespoon of olive oil, half of the minced garlic, salt, and pepper until potatoes are evenly coated.
- Arrange the seasoned potatoes on the baking sheet in a single layer, creating space for the chicken thighs.
- Place the seasoned chicken thighs on top of the potatoes, skin-side up. Drizzle the remaining olive oil over the chicken and sprinkle the remaining minced garlic on top.
- Roast in the preheated oven for 45-55 minutes, or until the chicken skin is golden brown and crispy, and the internal temperature of the chicken reaches 165°F (74°C).
- Remove from the oven and let rest for 5-10 minutes to allow juices to redistribute, which helps keep the chicken moist.
- Garnish with freshly chopped parsley before serving. The herbs will add a fresh, bright flavor to the dish.
Tips
- Pat chicken thighs completely dry before seasoning to ensure the crispiest skin possible.
- Use a meat thermometer to guarantee chicken is perfectly cooked at 165°F (74°C).
- Cut potatoes into uniform sizes to ensure even roasting.
- Don't overcrowd the baking sheet - give ingredients space to brown and crisp.
- Let the dish rest after cooking to allow juices to redistribute, keeping the meat tender and juicy.
- For extra flavor, consider adding herbs like rosemary or thyme to the seasoning mix.
- Use high-quality olive oil for the best taste and even coating.
- Fresh parsley isn't just a garnish - it adds a bright, fresh finish to the rich dish.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 22g
Protein: 28g
Fat: 19g
Saturated Fat: 5g
Cholesterol: 140mg
