Get ready to become the holiday hero with these mouthwatering Garlic Chicken Puffs that will make your guests absolutely swoon! Imagine biting into a crispy, golden pastry that reveals a creamy, garlicky chicken filling that's so delicious, it'll have everyone begging for your secret recipe. Perfect for Christmas parties, game nights, or any gathering where you want to impress, these little pockets of joy are surprisingly easy to make and guaranteed to disappear faster than Santa down a chimney!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 puffs
Ingredients
- 1 cup cooked chicken, shredded
- 1/2 cup cream cheese
- 2 cloves garlic, minced
- 1/4 cup green onions, chopped
- 1 package puff pastry sheets
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking.
- In a medium mixing bowl, combine shredded chicken, softened cream cheese, minced garlic, chopped green onions, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
- Thaw the puff pastry sheets at room temperature for about 10-15 minutes until they become pliable but still cool.
- Unfold the puff pastry sheets and cut each sheet into 6 equal squares using a sharp knife or pizza cutter.
- Place a small spoonful of the chicken mixture in the center of each pastry square, being careful not to overfill.
- Fold the pastry diagonally to create triangles, pressing the edges firmly with a fork to seal the filling inside.
- Brush each puff with beaten egg wash to ensure a golden, shiny finish when baked.
- Arrange the filled puffs on the prepared baking sheet, leaving space between each for even cooking.
- Bake in the preheated oven for 20-25 minutes, or until the pastries are puffed and golden brown.
- Remove from the oven and let cool for 5 minutes before serving to allow the filling to set.
- Optionally, garnish with additional chopped green onions or serve with a dipping sauce of your choice.
Tips
- Ensure your cream cheese is softened to room temperature for smoother mixing
- Don't overfill the pastry squares to prevent leaking during baking
- Use a fork to crimp edges tightly and prevent filling from escaping
- For extra flavor, consider adding a pinch of dried herbs like thyme or parsley to the chicken mixture
- Let puffs cool slightly before serving to allow the filling to set and prevent burning
- If preparing ahead, you can assemble the puffs and refrigerate before baking for up to 2 hours
- Serve with a quick dipping sauce like ranch, marinara, or garlic aioli for extra pizzazz
Nutrition Facts
Calories: 120kcal
Carbohydrates: 8g
Protein: 7g
Fat: 8g
Saturated Fat: 4g
Cholesterol: 25mg
