Get ready to transform ordinary potatoes into a restaurant-worthy side dish that will have everyone at your table begging for seconds! These Garlic Chives Smashed Fingerling Yellow Potatoes are the ultimate crowd-pleaser - crispy on the outside, creamy on the inside, and bursting with flavor that will make your taste buds dance. Whether you're hosting a dinner party or just want to elevate your weeknight meal, this simple yet spectacular recipe is about to become your new secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1.5 lbs fingerling potatoes
- 2 tbsp garlic chives, chopped
- 3 tbsp olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Thoroughly wash the fingerling potatoes under cool running water, removing any dirt or debris. Pat them dry completely with clean kitchen towels.
- Place potatoes in a large pot and cover with cold water. Add a pinch of salt to the water. Bring to a boil over high heat, then reduce to medium-high and simmer for 10-12 minutes until potatoes are fork-tender but not falling apart.
- Drain the potatoes in a colander and let them steam dry for 2-3 minutes to remove excess moisture.
- Transfer potatoes to a large baking sheet. Using the bottom of a flat measuring cup or a sturdy glass, gently press down on each potato to smash them, creating a rustic, flattened shape. Be careful not to completely break them apart.
- Drizzle olive oil generously over the smashed potatoes, ensuring each potato is well-coated. Season with salt and freshly ground black pepper.
- Preheat your oven to 425°F (218°C). Roast the smashed potatoes for 15-20 minutes, or until edges are crispy and golden brown.
- Remove from oven and immediately sprinkle with freshly chopped garlic chives while potatoes are still hot.
- Transfer to a serving platter and serve immediately while crisp and warm.
Tips
- Choose uniform-sized fingerling potatoes to ensure even cooking and consistent texture.
- Make sure potatoes are completely dry after boiling to achieve maximum crispiness when roasting.
- Use a flat-bottomed measuring cup or glass with a smooth surface for smashing to create an even, rustic shape.
- Don't be afraid to generously coat potatoes with olive oil - this is key to achieving those irresistibly crispy edges.
- Let potatoes steam dry after boiling to remove excess moisture, which helps them crisp up beautifully in the oven.
- Serve immediately after roasting to enjoy the perfect contrast between crispy exterior and creamy interior.
- Experiment with different herb variations like rosemary, thyme, or parsley if you want to mix up the flavor profile.
Nutrition Facts
Calories: 160kcal
Carbohydrates: 25g
Protein: 3g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
