Are you ready to elevate your grilling game with a dish that bursts with flavor and tantalizes your taste buds? Look no further than our Garlic Ginger Grilled Chicken! This Asian-inspired recipe combines succulent chicken thighs marinated in a zesty blend of garlic, ginger, and honey, creating a mouthwatering experience that will leave your guests begging for seconds. With just 35 minutes from prep to plate, this dish is perfect for busy weeknights or weekend gatherings. Dive into this recipe and discover how to create a grilled masterpiece that’s both simple and sensational!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 4 chicken thighs
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon honey
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Begin by preparing the marinade for the chicken. In a mixing bowl, combine the minced garlic, grated ginger, soy sauce, honey, salt, and pepper. Stir the mixture until well combined, ensuring that the honey is fully dissolved.
- Take the chicken thighs and place them in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, making sure each piece is well coated. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 15 minutes to allow the flavors to meld; longer marination (up to 2 hours) will enhance the flavor even more.
- While the chicken is marinating, preheat your grill to medium-high heat. If using a charcoal grill, ensure the coals are evenly distributed and glowing.
- After marinating, remove the chicken thighs from the refrigerator. Let them sit at room temperature for about 5 minutes before grilling to ensure even cooking.
- Once the grill is hot, lightly oil the grill grates to prevent sticking. Place the marinated chicken thighs on the grill, discarding any leftover marinade.
- Grill the chicken for approximately 6-7 minutes on one side. Avoid moving the chicken too much to achieve nice grill marks. After 6-7 minutes, flip the chicken thighs and grill for an additional 6-7 minutes, or until the internal temperature reaches 165°F (75°C) and the juices run clear.
- Once cooked, remove the chicken from the grill and let it rest for 5 minutes. This allows the juices to redistribute, keeping the chicken moist.
- While the chicken is resting, chop some green onions for garnish. You can also prepare any side dishes you’d like to serve with the chicken, such as steamed rice or grilled vegetables.
- After resting, slice the chicken thighs if desired and arrange them on a serving platter. Garnish with the chopped green onions for a fresh touch.
- Serve the Garlic Ginger Grilled Chicken warm, alongside your choice of sides. Enjoy your delicious Asian-inspired meal!
Tips
- Marinate Longer for More Flavor: While 15 minutes is enough to impart some flavor, letting the chicken marinate for up to 2 hours (or even overnight) will deepen the taste and tenderness of the meat.
- Preheat the Grill: Make sure your grill is preheated to medium-high heat before adding the chicken. This ensures a nice sear and helps prevent sticking.
- Don’t Flip Too Soon: Allow the chicken to cook undisturbed for the first 6-7 minutes to achieve beautiful grill marks and enhance flavor.
- Use a Meat Thermometer: To ensure perfectly cooked chicken, check the internal temperature. It should reach 165°F (75°C) for safe consumption.
- Let It Rest: After grilling, let the chicken rest for 5 minutes before slicing. This helps retain the juices, making every bite moist and flavorful.
- Garnish for Freshness: Don’t skip the green onions! They add a fresh crunch that complements the savory flavors of the chicken beautifully.
- Pair with Sides: Serve your Garlic Ginger Grilled Chicken with steamed rice or grilled vegetables for a complete meal that everyone will love!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 5g
Protein: 28g
Fat: 14g
Saturated Fat: 4g
Cholesterol: 140mg
