Are you ready to elevate your culinary game with a simple yet irresistible recipe? This Garlic Herb Butter for Steak, Veggies, and More is your secret weapon for transforming everyday meals into gourmet experiences! In just 5 minutes, you can whip up a luscious half-cup of this rich, aromatic butter that will take your steaks, roasted vegetables, and even fresh bread to a whole new level of flavor. Imagine the tantalizing aroma of garlic and fresh herbs wafting through your kitchen—trust us, your taste buds will thank you! Read on to discover how to create this mouthwatering condiment that will impress your family and friends alike.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 1/2 cup
Ingredients
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- Salt to taste
Instructions
- Begin by gathering all your ingredients: 1/2 cup of softened unsalted butter, 4 cloves of minced garlic, 1 tablespoon of freshly chopped thyme, 1 tablespoon of freshly chopped rosemary, and salt to taste.
- In a medium-sized mixing bowl, add the softened butter. Ensure that the butter is at room temperature for easy mixing.
- Next, add the minced garlic to the bowl with the butter. Use a fork or a spatula to thoroughly combine the garlic with the butter until evenly distributed.
- Now, add the freshly chopped thyme and rosemary to the mixture. Stir well to incorporate the herbs into the garlic butter, ensuring that the herbs are evenly mixed throughout.
- Season the mixture with salt to taste. Start with a small pinch, mix, and then taste. Adjust the salt according to your preference.
- Once all the ingredients are well combined, you can either use the garlic herb butter immediately or transfer it to a sheet of plastic wrap.
- If you choose to store it, roll the plastic wrap around the butter to form a log shape. Twist the ends to seal it tightly, and refrigerate for later use.
- This garlic herb butter is perfect for enhancing the flavor of steaks, roasted vegetables, or even spread on warm bread. Enjoy your delicious creation!
Tips
- Use Room Temperature Butter: For the best mixing results, ensure your unsalted butter is softened to room temperature. This will make it easier to blend with the garlic and herbs, resulting in a smooth, creamy texture.
- Fresh Herbs Make a Difference: Whenever possible, use fresh thyme and rosemary instead of dried. Fresh herbs provide a vibrant flavor and aroma that will truly elevate your garlic herb butter.
- Customize Your Seasoning: Feel free to experiment with the salt and herbs to suit your taste. A pinch of crushed red pepper flakes can add a delightful kick, or you can try adding other herbs like parsley or oregano for a unique twist.
- Storage Tips: If you're not using the garlic herb butter right away, roll it into a log using plastic wrap and refrigerate. It will keep well for up to two weeks, and you can slice off pieces as needed.
- Versatile Uses: This garlic herb butter isn't just for steak! Try it on grilled chicken, tossed with pasta, or melted over steamed vegetables for an instant flavor boost.
- Serve with Style: When serving, consider placing a dollop of the garlic herb butter on a hot steak just before serving. It will melt beautifully, creating a delicious sauce that enhances the dish.
Nutrition Facts
Calories: 814kcal
Carbohydrates: g
Protein: 1g
Fat: 92g
Saturated Fat: 58g
Cholesterol: 244mg
