Prepare to transform an ordinary dinner into a culinary masterpiece that will have your family and friends begging for seconds! This Garlic Herb Roasted Pork Loin isn't just a meal - it's a flavor explosion that combines the rich, tender juiciness of perfectly cooked pork with an irresistible blend of aromatic herbs and garlic. Whether you're a seasoned home chef or a cooking novice, this recipe promises to deliver restaurant-quality results that will make you feel like a professional culinary artist in your very own kitchen.
Prep Time: 20 mins
Cook Time: 60 mins
Total Time: 80 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds pork loin
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). This temperature will help achieve a perfectly roasted pork loin with a crispy exterior and juicy interior.
- Pat the pork loin dry with paper towels to remove any excess moisture. This step is crucial for achieving a nice sear on the meat.
- In a small bowl, combine the minced garlic, chopped rosemary, chopped thyme, and olive oil. Mix well to create a fragrant herb paste.
- Season the pork loin generously with salt and pepper on all sides. This will enhance the flavor of the meat.
- Rub the herb and garlic mixture all over the pork loin, ensuring it is evenly coated. Pay special attention to any crevices to maximize flavor.
- Heat a large oven-safe skillet over medium-high heat. Once hot, add the pork loin to the skillet and sear it on all sides until golden brown, about 3-4 minutes per side. This step helps to lock in the juices.
- Once the pork loin is seared, transfer the skillet to the preheated oven. Roast the pork for about 45-60 minutes, or until the internal temperature reaches 145°F (63°C) when checked with a meat thermometer.
- Halfway through cooking, you may want to baste the pork loin with the pan juices to keep it moist and flavorful.
- When the pork loin is done, remove it from the oven and let it rest for at least 10-15 minutes. This resting period allows the juices to redistribute throughout the meat, ensuring a tender result.
- After resting, slice the pork loin into thick slices and serve with your choice of sides. Enjoy the delicious flavors of garlic and herbs!
Tips
- Temperature is Key: Always use a meat thermometer to ensure your pork reaches the perfect 145°F internal temperature - this guarantees both safety and optimal juiciness.
- Pat Dry for a Perfect Sear: Always thoroughly dry your pork loin before seasoning. Moisture prevents that golden-brown crust you're looking for.
- Let It Rest: Patience is crucial! Allowing the meat to rest for 10-15 minutes after cooking helps redistribute the juices, ensuring each slice is incredibly tender.
- Herb Fresh Factor: Use fresh herbs whenever possible. The difference in flavor between fresh and dried herbs is remarkable.
- Basting Bonus: Baste the pork halfway through cooking to keep it moist and enhance the herb and garlic flavors.
- Skillet to Oven Technique: Using an oven-safe skillet allows you to sear and roast in the same pan, maximizing flavor and minimizing cleanup.
Nutrition Facts
Calories: 300kcal
Carbohydrates: 1g
Protein: 45g
Fat: 14g
Saturated Fat: 4g
Cholesterol: 120mg
