If you're looking to impress your family or guests with a mouthwatering meal that’s both simple and sophisticated, then look no further than this Garlic Herb Rub Pork Tenderloin! With just a handful of fresh ingredients and a mere 35 minutes of your time, you can create a succulent dish that bursts with flavor and aroma. Imagine the tantalizing scent of garlic and herbs wafting through your kitchen as this tenderloin roasts to perfection. Get ready to elevate your dinner game and leave everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb pork tenderloin
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tbsp fresh thyme, chopped
- 1 tbsp fresh rosemary, chopped
- Salt, to taste
- Pepper, to taste
Instructions
- Remove the pork tenderloin from the refrigerator 30 minutes before cooking to allow it to come to room temperature, which ensures even cooking.
- Preheat the oven to 425°F (218°C). Line a baking sheet with aluminum foil or use a roasting pan for easy cleanup.
- In a small bowl, combine minced garlic, chopped fresh thyme, chopped fresh rosemary, olive oil, salt, and black pepper to create a fragrant herb rub.
- Pat the pork tenderloin dry with paper towels to remove excess moisture, which helps the herb rub adhere better and promotes better browning.
- Generously massage the herb mixture all over the pork tenderloin, ensuring complete and even coverage of the meat.
- Place the seasoned pork tenderloin on the prepared baking sheet, positioning it in the center of the oven.
- Roast the tenderloin for 20-25 minutes, or until the internal temperature reaches 145°F (63°C) when checked with a meat thermometer.
- Remove the pork from the oven and let it rest for 5-10 minutes, which allows the juices to redistribute and ensures a moist, tender result.
- Slice the pork tenderloin against the grain into 1/2-inch thick medallions and serve immediately.
Tips
- Bring to Room Temperature: Always let your pork tenderloin sit out for about 30 minutes before cooking. This step helps it cook more evenly, preventing dry edges and a raw center.
- Use Fresh Herbs: For the best flavor, opt for fresh thyme and rosemary rather than dried. Fresh herbs pack a punch and enhance the overall taste of the dish.
- Pat Dry: Before applying the herb rub, ensure your pork is patted dry with paper towels. This helps the rub stick better and promotes a beautifully browned crust.
- Check Temperature: Invest in a good meat thermometer! The perfect internal temperature for pork tenderloin is 145°F (63°C). This ensures it’s juicy and safe to eat without being overcooked.
- Resting Time: Don’t skip the resting step after roasting! Letting the meat rest for 5-10 minutes allows the juices to redistribute, resulting in a tender and flavorful dish.
- Slice Against the Grain: When it’s time to serve, slice the pork tenderloin against the grain. This technique ensures each bite is tender and easy to chew.
Nutrition Facts
Calories: 210kcal
Carbohydrates: 1g
Protein: 30g
Fat: 10g
Saturated Fat: 2g
Cholesterol: 90mg
