Imagine a dish that combines the irresistible allure of garlic knots with the classic comfort of pizza - a culinary creation that promises to transform your ordinary dinner into an extraordinary feast! This Garlic Knot Pizza Bake is not just a recipe; it's a mouthwatering journey that blends the best of Italian-inspired flavors into one incredible, crowd-pleasing masterpiece. Perfect for busy families, game nights, or when you simply crave something deliciously indulgent, this recipe will have everyone at the table begging for seconds.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 package garlic knot dough
- 1 cup pizza sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup pepperoni slices
- 1 teaspoon Italian seasoning
- Parmesan cheese for topping
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish with cooking spray or butter to prevent sticking.
- Open the package of garlic knot dough and separate each knot. Arrange the garlic knots in a single layer across the bottom of the prepared baking dish, ensuring they are slightly touching but not overcrowded.
- Spread the pizza sauce evenly over the garlic knots, making sure to cover most of the surface. The sauce will help keep the knots moist and add flavor.
- Sprinkle the shredded mozzarella cheese generously over the pizza sauce, creating an even layer that will melt and become golden and bubbly.
- Distribute the pepperoni slices across the cheese layer, spacing them evenly to ensure each serving has a good amount of pepperoni.
- Dust the top with Italian seasoning, which will add depth and traditional Italian herbs to the dish.
- Place the baking dish in the preheated oven and bake for 18-20 minutes, or until the cheese is fully melted and slightly golden, and the garlic knots are heated through and slightly crispy on the edges.
- Remove from the oven and let it cool for 2-3 minutes. Sprinkle additional Parmesan cheese over the top for extra flavor and presentation.
- Slice into portions and serve hot, allowing the cheese to stretch and the garlic knots to be enjoyed at their peak warmth and flavor.
Tips
- • For maximum flavor, use fresh garlic knot dough and let it come to room temperature before baking. • Don't overcrowd the baking dish - give the knots some breathing room to ensure even cooking and crispy edges. • Experiment with different toppings like sliced olives, bell peppers, or swap pepperoni for ham or sausage. • Use high-quality mozzarella for that perfect stretch and golden-brown finish. • Let the dish rest for a few minutes after baking to allow the cheese to set and make cutting easier. • For a crispy top, broil for 1-2 minutes at the end of cooking, watching carefully to prevent burning. • Serve with a side salad or garlic bread to complete this delectable meal.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 35g
Protein: 18g
Fat: 25g
Saturated Fat: 10g
Cholesterol: 45mg
