Get ready to tantalize your taste buds with a dish that transports you straight to a sunny beachside in Mexico! Our Garlic Lime Shrimp with Coconut Rice is not just a meal; it's an experience bursting with vibrant flavors and aromas that will leave you craving more. In just 30 minutes, you can whip up this mouthwatering recipe that perfectly balances the zesty brightness of lime with the creamy richness of coconut. Whether you're hosting a dinner party or simply indulging in a weeknight treat, this dish is sure to impress. Dive into the recipe and discover how to create this culinary masterpiece!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Juice and zest of 2 limes
- 1 cup jasmine rice
- 1 cup coconut milk
- Salt to taste
Instructions
- Rinse the jasmine rice thoroughly under cold water until the water runs clear to remove excess starch.
- In a medium saucepan, combine the jasmine rice, coconut milk, and a pinch of salt. Bring the mixture to a boil over high heat, then reduce the heat to low, cover the pan, and simmer for 15-18 minutes until the rice is tender and liquid is absorbed.
- While the rice is cooking, pat the shrimp dry with paper towels to ensure they will sear properly and not steam.
- In a large skillet, heat olive oil over medium-high heat until it shimmers and becomes fragrant.
- Add minced garlic to the skillet and sauté for 30 seconds, being careful not to burn the garlic.
- Add the shrimp to the skillet in a single layer, ensuring they are not overcrowded. Cook for 2-3 minutes on each side until they turn pink and develop a light golden color.
- Squeeze fresh lime juice over the shrimp and sprinkle lime zest, tossing to coat evenly.
- Season the shrimp with salt to taste and remove from heat.
- Fluff the coconut rice with a fork and transfer to a serving platter.
- Arrange the garlic lime shrimp over the coconut rice and garnish with additional lime zest if desired.
- Serve immediately while hot and enjoy your flavorful meal.
Tips
- Prep Ahead: To save time, you can prep the shrimp and rice ingredients in advance. Peel and devein the shrimp a few hours before cooking and store them in the fridge.
- Rinse the Rice: Don’t skip rinsing the jasmine rice! This crucial step removes excess starch, ensuring your rice turns out fluffy and not sticky.
- Searing Shrimp: For perfectly seared shrimp, make sure they are patted dry before cooking. This helps achieve that desirable golden color without steaming them.
- Garlic Timing: Keep a close eye on the garlic as it cooks; it can burn quickly. Sauté until just fragrant for the best flavor without bitterness.
- Don’t Overcrowd the Pan: Cook the shrimp in batches if necessary. Overcrowding can lead to steaming instead of searing, which affects the texture.
- Garnish for Extra Flavor: A sprinkle of fresh lime zest on top of the finished dish not only adds a pop of color but enhances the lime flavor as well.
- Serve Hot: This dish is best enjoyed immediately after cooking while the shrimp are tender and the rice is fluffy, ensuring a delightful dining experience.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 30g
Protein: 25g
Fat: 18g
Saturated Fat: 12g
Cholesterol: 180mg
