Prepare to transform your kitchen into an Italian bakery with the most irresistible bread creation you'll ever make! This Garlic Parmesan Bread Wreath isn't just a recipe – it's a culinary masterpiece that will have your family and friends begging for more. Imagine a golden, aromatic wreath of bread, bursting with the rich flavors of garlic and Parmesan, that looks like it came straight from a gourmet restaurant but can be crafted right in your own home. Whether you're looking to impress guests or simply treat yourself to a spectacular homemade bread, this recipe is about to become your new obsession!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 1 wreath
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 cup warm water
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
Instructions
- In a large mixing bowl, combine warm water, yeast, and sugar. Let the mixture sit for 5-7 minutes until it becomes foamy, indicating the yeast is activated.
- Add olive oil, salt, and minced garlic to the yeast mixture. Stir to combine thoroughly.
- Gradually add flour to the wet ingredients, mixing until a soft, slightly sticky dough forms. Knead the dough on a lightly floured surface for about 8-10 minutes until smooth and elastic.
- Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place for approximately 1 hour or until doubled in size.
- Punch down the risen dough and transfer to a floured surface. Roll the dough into a long rectangle approximately 18 inches long.
- Sprinkle the grated Parmesan cheese evenly across the rolled-out dough, leaving a small border around the edges.
- Roll the dough tightly from the long side, creating a log shape. Carefully form the log into a circular wreath shape, pinching the ends together to seal.
- Transfer the wreath to a parchment-lined baking sheet. Cover and let rise for an additional 30 minutes.
- Preheat the oven to 375°F (190°C). Brush the wreath with additional olive oil and sprinkle extra Parmesan cheese on top if desired.
- Bake for 22-25 minutes until the bread is golden brown and sounds hollow when tapped on the bottom.
- Remove from oven and let cool on a wire rack for 10-15 minutes before slicing and serving.
Tips
- Yeast Activation is Key: Ensure your water is warm (not hot) to properly activate the yeast without killing it. The mixture should become foamy within 5-7 minutes.
- Kneading Technique: When kneading the dough, use the heel of your hand to push and fold. This helps develop the gluten and creates a smoother, more elastic texture.
- Rising Environment: Find a warm, draft-free spot for your dough to rise. A turned-off oven with the light on or near a warm window works perfectly.
- Cheese Distribution: When sprinkling Parmesan, leave a small border to help seal the wreath and prevent cheese from leaking out during baking.
- Olive Oil Brush: The final olive oil brush before baking will give your wreath a beautiful golden sheen and add extra flavor.
- Doneness Test: To check if the bread is fully baked, tap the bottom – it should sound hollow. If it doesn't, return it to the oven for a few more minutes.
- Cooling is Crucial: Allow the bread to cool for 10-15 minutes before slicing to let the internal structure set and prevent gummy texture. Pro Tip: This bread is best served warm and can be reheated in the oven for a few minutes to restore its crispy exterior and soft interior.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 9g
Fat: 18g
Saturated Fat: 4g
Cholesterol: 10mg
