Imagine biting into a crispy, golden chicken wing that's bursting with rich, savory flavors of garlic and Parmesan - so irresistible that your guests will be begging for your secret recipe! These Garlic Parmesan Chicken Wings are not just another appetizer; they're a culinary experience that transforms an ordinary meal into an extraordinary feast. Whether you're hosting a game day party, a weekend gathering, or simply craving something spectacularly delicious, these wings are guaranteed to be the star of the table.
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 lbs chicken wings
- 1/4 cup butter, melted
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that your chicken wings cook evenly and become crispy.
- In a large mixing bowl, combine the melted butter, minced garlic, grated Parmesan cheese, Italian seasoning, salt, and pepper. Mix well until all the ingredients are thoroughly combined to create a flavorful coating for the wings.
- Pat the chicken wings dry with paper towels. This helps the skin crisp up during cooking. Once dry, add the wings to the bowl with the garlic Parmesan mixture.
- Toss the chicken wings in the mixture until they are evenly coated. Make sure each wing is covered in the buttery, garlicky goodness for maximum flavor.
- Line a baking sheet with aluminum foil for easy cleanup and place a wire rack on top. This allows air to circulate around the wings, helping them to become crispy. Arrange the coated chicken wings in a single layer on the wire rack.
- Place the baking sheet in the preheated oven and bake the wings for 40 minutes. Halfway through the cooking time, flip the wings to ensure they cook evenly on both sides.
- Once the wings are golden brown and crispy, remove them from the oven. Let them cool for a few minutes before serving.
- Serve the garlic Parmesan chicken wings hot, garnished with additional grated Parmesan cheese and fresh parsley if desired. Enjoy your delicious homemade wings!
Tips
- Pat wings completely dry before coating to ensure maximum crispiness
- Use freshly grated Parmesan cheese for the most robust flavor
- Don't overcrowd the baking sheet - give wings space to crisp evenly
- Use a wire rack while baking to allow air circulation and prevent soggy bottoms
- For extra golden color, broil wings for 2-3 minutes at the end of cooking
- Let wings rest for a few minutes after cooking to retain juiciness
- Experiment with additional herbs like fresh chopped rosemary or thyme for variation
Nutrition Facts
Calories: 380kcal
Carbohydrates: 1g
Protein: 32g
Fat: 28g
Saturated Fat: 12g
Cholesterol: 135mg
