Prepare to transform your ordinary dinner into a culinary masterpiece that will have your family and friends begging for seconds! This Garlic Roast Pork Loin is not just a recipe – it's a flavor explosion that combines the rich, succulent tenderness of perfectly roasted pork with the bold, aromatic punch of garlic and rosemary. Whether you're a seasoned home cook or a kitchen novice, this foolproof recipe will elevate your cooking game and impress even the most discerning palates.
Prep Time: 10 mins
Cook Time: 1 hrs
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 3-4 lbs pork loin
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon rosemary, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). This temperature is ideal for roasting the pork loin, ensuring it cooks evenly and develops a beautiful crust.
- In a small bowl, combine the minced garlic, olive oil, chopped rosemary, salt, and pepper. Mix well until the ingredients form a paste. This mixture will serve as a flavorful rub for the pork loin.
- Pat the pork loin dry with paper towels to remove any excess moisture. This helps the rub adhere better and promotes a nice sear.
- Using your hands, rub the garlic and herb mixture all over the pork loin, making sure to cover all sides. For extra flavor, you can also make small incisions in the meat and insert some of the garlic mixture directly into the cuts.
- Place the seasoned pork loin in a roasting pan or on a baking sheet. If you have a rack, place the pork on it to allow for better air circulation and even cooking.
- Roast the pork loin in the preheated oven for about 1 hour, or until the internal temperature reaches 145°F (63°C) when measured with a meat thermometer. This ensures the pork is cooked through while remaining juicy.
- Once the pork loin has reached the desired temperature, remove it from the oven and cover it loosely with aluminum foil. Let it rest for about 10 minutes. This resting period allows the juices to redistribute throughout the meat, making it more tender and flavorful.
- After resting, slice the pork loin into thick, even pieces. Serve it warm, garnished with additional fresh rosemary or herbs if desired. Pair it with your favorite sides for a complete meal.
Tips
- Temperature is Key: Always use a meat thermometer to ensure your pork is cooked to perfection. The ideal internal temperature is 145°F (63°C) for a juicy, tender result.
- Pat Dry for Perfect Crust: Before applying the rub, thoroughly pat the pork loin dry with paper towels. This simple step helps create a beautiful, flavorful crust.
- Maximize Flavor: Don't be afraid to make small incisions in the meat and insert some of the garlic-herb mixture directly into the cuts. This technique infuses the pork with even more flavor.
- Resting is Crucial: Never skip the resting period! Letting the meat rest for 10 minutes after cooking allows the juices to redistribute, ensuring each slice is incredibly tender and juicy.
- Customize Your Herbs: While rosemary is fantastic, feel free to experiment with other herbs like thyme or oregano to make the recipe your own.
- Serve Smart: For the most impressive presentation, slice the pork loin into thick, even pieces and garnish with fresh herbs just before serving.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 1g
Protein: 35g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 95mg
