Imagine transforming ordinary bagels into a gourmet, crunchy sensation that will have your taste buds dancing with delight! These Garlic Rosemary Bagel Crisps are not just a snack; they're a culinary adventure that turns simple ingredients into a restaurant-quality appetizer. With a perfect blend of aromatic rosemary, robust garlic, and a satisfying crunch, these homemade crisps will elevate your snacking game from mundane to magnificent.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 4 bagels, sliced thin
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- Salt to taste
Instructions
- Preheat the oven to 375°F (190°C). Line two large baking sheets with parchment paper to prevent sticking and ensure even crisping.
- Slice the bagels very thinly, approximately 1/8 to 1/4 inch thick, using a sharp serrated knife. Aim for consistent thickness to ensure uniform baking.
- In a small mixing bowl, combine olive oil, minced garlic, chopped fresh rosemary, and a pinch of salt. Whisk the ingredients together to create an aromatic infused oil.
- Carefully brush each bagel slice generously with the garlic-rosemary oil mixture, ensuring complete coverage on both sides.
- Arrange the oiled bagel slices in a single layer on the prepared baking sheets, making sure they do not overlap.
- Place the baking sheets in the preheated oven and bake for 12-15 minutes, rotating the sheets halfway through to ensure even browning.
- Watch closely during the last few minutes of baking to prevent burning. The crisps should turn golden brown and become crisp and slightly curled at the edges.
- Remove from the oven and let cool on the baking sheets for 5 minutes. The crisps will continue to crisp up as they cool.
- Transfer to a wire rack or serving platter. Sprinkle with additional salt if desired.
- Store cooled bagel crisps in an airtight container at room temperature for up to 3-4 days.
Tips
- Slice Consistency is Key: Use a sharp serrated knife and aim for uniform 1/8 to 1/4 inch thick slices to ensure even baking.
- Oil Infusion Technique: Let the garlic and rosemary sit in the olive oil for 5-10 minutes before brushing to maximize flavor intensity.
- Baking Precision: Rotate your baking sheets halfway through cooking to prevent uneven browning and achieve that perfect golden crispness.
- Cooling Matters: Allow the crisps to cool completely on the baking sheet to achieve maximum crunchiness.
- Storage Hack: Keep your bagel crisps in an airtight container with a small piece of paper towel to absorb moisture and maintain their crisp texture. Pro tip: These versatile crisps are perfect for dipping in hummus, serving alongside salads, or enjoying as a standalone gourmet snack!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 5g
Fat: 8g
Saturated Fat: g
Cholesterol: 0mg
