Get ready to tantalize your taste buds with the most unexpected culinary mashup that will revolutionize your dinner routine! Imagine the crispy, bold flavors of General Tso's chicken nestled inside a crunchy taco shell, creating a fusion experience that will make your mouth water and your dinner guests beg for the recipe. This isn't just another boring weeknight meal - this is a gastronomic adventure that bridges two beloved cuisines in one irresistible dish.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Chinese-Mexican Fusion
Serves: 4 servings
Ingredients
- Chicken thighs
- General Tso's sauce
- Taco shells
- Green onions
- Sesame seeds
- Shredded cabbage
- Olive oil
- Salt
Instructions
- Prepare the chicken by trimming excess fat from chicken thighs and cutting them into bite-sized pieces, approximately 1-inch cubes.
- Season the chicken pieces with salt, ensuring even coating. Let the chicken sit for 5 minutes to absorb the seasoning.
- Heat olive oil in a large skillet or wok over medium-high heat until it shimmers and becomes hot.
- Add the seasoned chicken pieces to the hot skillet, spreading them in a single layer to ensure proper browning. Cook for 4-5 minutes, stirring occasionally to achieve golden-brown edges.
- Pour General Tso's sauce over the chicken, stirring to coat each piece completely. Reduce heat to medium and continue cooking for an additional 5-6 minutes until the chicken is fully cooked and sauce thickens.
- While chicken cooks, warm the taco shells in the oven at 350°F for 3-4 minutes to crisp them slightly.
- Prepare taco assembly ingredients by finely chopping green onions and shredding cabbage.
- To assemble tacos, place shredded cabbage as the base in each taco shell, then add the General Tso's chicken.
- Garnish with chopped green onions and sprinkle sesame seeds on top for added texture and flavor.
- Serve immediately while the chicken is hot and taco shells are crisp.
Tips
- Choose chicken thighs for maximum flavor and tenderness - they're more forgiving and juicy compared to chicken breasts.
- Let the chicken sit with salt for 5 minutes to enhance seasoning absorption.
- Use a hot skillet and avoid overcrowding to achieve that perfect golden-brown exterior.
- Warm taco shells just before serving to maintain maximum crispiness.
- Don't skip the sesame seeds - they add a delightful nutty crunch and authentic touch.
- Prep all ingredients beforehand to ensure smooth and quick assembly.
- Serve immediately to enjoy the optimal texture of crisp shells and hot chicken.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 25g
Protein: 28g
Fat: 22g
Saturated Fat: 5g
Cholesterol: 135mg
