Prepare to transform your grilled meats and vegetables with a burst of vibrant flavor that will transport your taste buds straight to the heart of Argentina! This George Brown Chimichurri Sauce is not just a condiment—it's a culinary revelation that combines fresh herbs, tangy vinegar, and a hint of spice into a mouthwatering masterpiece that will elevate every dish from ordinary to extraordinary. Get ready to discover the secret weapon of South American cuisine that will make your friends and family beg for your cooking secrets!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Argentinian
Serves: 1 cup
Ingredients
- 1 cup fresh parsley, finely chopped
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions
- Thoroughly wash and pat dry the fresh parsley to remove any dirt or debris.
- Finely chop the parsley using a sharp knife, ensuring the herbs are uniformly and finely cut to release maximum flavor.
- Peel and mince the garlic cloves using a sharp knife or garlic press, creating fine, uniform pieces.
- In a medium-sized mixing bowl, combine the finely chopped parsley and minced garlic.
- Pour in the olive oil and red wine vinegar, creating a vibrant green and liquid base for the sauce.
- Add red pepper flakes to introduce a subtle heat and complexity to the chimichurri.
- Season with salt and freshly ground black pepper, adjusting to taste preferences.
- Whisk all ingredients together thoroughly, ensuring an even distribution of flavors.
- Let the sauce rest at room temperature for 10-15 minutes to allow flavors to meld and intensify.
- Stir again before serving and use immediately or store in a sealed container in the refrigerator for up to 3 days.
Tips
- Use the freshest parsley possible for the most vibrant flavor and color.
- Chop parsley by hand instead of using a food processor to maintain texture and prevent bruising.
- Let the sauce sit for at least 10 minutes before serving to allow flavors to fully develop.
- For a smoother consistency, you can finely mince ingredients or use a sharp chef's knife.
- Experiment with adding a touch of oregano for additional depth of flavor.
- Always use high-quality extra virgin olive oil for the best taste.
- If you prefer less heat, reduce the red pepper flakes or omit them entirely.
- This sauce is incredibly versatile—use it as a marinade, dipping sauce, or condiment.
- For best results, consume within 3 days and store in a sealed container in the refrigerator.
- Allow the sauce to come to room temperature before serving to enhance its aromatic qualities.
Nutrition Facts
Calories: 128kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
