Imagine sinking your fork into a slice of pure Southern comfort - a moist, tender cake bursting with juicy Georgia peaches and a luxurious cream base that melts in your mouth. This isn't just any cake; it's a culinary journey that captures the essence of summer in every single bite. Whether you're hosting a family gathering, a summer potluck, or simply craving a slice of heaven, this Georgia Peaches and Cream Cake is about to become your new obsession!
Prep Time: 30 mins
Cook Time: 50 mins
Total Time: 1 hrs 20 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 1 cup butter, softened
- 2 cups sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup sour cream
- 2 cups diced Georgia peaches
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan or two 9-inch round cake pans.
- In a large mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy, which should take about 3-5 minutes.
- Add the eggs one at a time, mixing well after each addition to ensure they are fully incorporated.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt until evenly combined.
- Gradually add the dry ingredients to the butter mixture, alternating with the sour cream. Start and finish with the flour mixture. Mix until just combined, being careful not to overmix.
- Fold in the diced Georgia peaches and vanilla extract gently until evenly distributed throughout the batter.
- Pour the batter into the prepared baking pan(s) and spread it out evenly with a spatula.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and allow it to cool in the pan for about 10-15 minutes. Then transfer it to a wire rack to cool completely.
- For serving, you can top the cooled cake with whipped cream or a dusting of powdered sugar, if desired. Enjoy your delicious Georgia Peaches and Cream Cake!
Tips
- Use fresh, ripe Georgia peaches for the most intense flavor. If fresh peaches aren't available, high-quality frozen peaches can work as a substitute.
- Make sure your butter and eggs are at room temperature before starting. This helps create a smoother, more evenly mixed batter.
- Don't overmix the batter - mix just until the ingredients are combined to keep the cake tender and light.
- To prevent peaches from sinking to the bottom, lightly dust them with a tablespoon of flour before folding into the batter.
- Test the cake's doneness by inserting a toothpick into the center - it should come out clean with just a few moist crumbs.
- Allow the cake to cool completely before adding any frosting or whipped cream to prevent melting.
- For an extra touch of decadence, serve with a scoop of vanilla ice cream or a dollop of freshly whipped cream.
Nutrition Facts
Calories: 480kcal
Carbohydrates: 62g
Protein: 7g
Fat: 24g
Saturated Fat: 14g
Cholesterol: 125mg
