Are you tired of bland, boring salad dressings that leave your taste buds begging for more? Prepare to be amazed by this authentic German Mustard Salad Dressing that will revolutionize your culinary experience! With a perfect balance of zesty Dijon mustard, smooth olive oil, and a hint of honey, this dressing is not just a condiment – it's a flavor explosion waiting to happen. Whether you're a foodie looking to explore German cuisine or simply someone who loves a bold, tangy dressing, this recipe is about to become your new kitchen obsession!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: German
Serves: 1 cup
Ingredients
- 1/4 cup Dijon mustard
- 1/4 cup white wine vinegar
- 1/2 cup olive oil
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- In a medium mixing bowl, combine 1/4 cup of Dijon mustard and 1/4 cup of white wine vinegar. Use a whisk to blend them together until smooth.
- Gradually add 1/2 cup of olive oil to the mustard and vinegar mixture. It is important to add the oil slowly while continuously whisking to emulsify the dressing. This will help create a creamy texture.
- Once the olive oil is fully incorporated, add 1 tablespoon of honey to the mixture. Whisk again until the honey is completely dissolved and the dressing is well combined.
- Season the dressing with salt and pepper to taste. Start with a pinch of salt and a few cracks of black pepper, then adjust according to your preference. Whisk again to combine.
- Taste the dressing and adjust the flavors if necessary, adding more honey for sweetness, vinegar for tanginess, or seasoning as desired.
- Transfer the dressing to a clean jar or airtight container. Seal tightly and refrigerate if not using immediately. The dressing can be stored in the refrigerator for up to a week.
- Before serving, give the dressing a good shake or stir to recombine any separated ingredients. Drizzle over your favorite salad and enjoy!
Tips
- Emulsification is Key: When adding olive oil, pour it in a slow, steady stream while whisking vigorously. This ensures a smooth, creamy texture that won't separate.
- Quality Matters: Use a good quality Dijon mustard and extra virgin olive oil for the most authentic and delicious flavor.
- Customize Your Dressing: Experiment with different types of honey or add a touch of minced garlic for extra depth.
- Temperature Tip: For the best consistency, let the dressing sit at room temperature for a few minutes before serving if it's been refrigerated.
- Storage Hack: Use a mason jar with a tight lid for easy mixing and storage. A quick shake will recombine the ingredients perfectly.
- Versatility Bonus: This dressing isn't just for salads – try it as a marinade for grilled meats or as a dipping sauce for crusty bread!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 2g
Protein: 0g
Fat: 13g
Saturated Fat: 2g
Cholesterol: 0mg
