Prepare to embark on a decadent culinary journey with this irresistible German Sweet Chocolate Pie Frozen - a dessert so luxurious and creamy, it will transport you to chocolate heaven with just one bite! Perfect for those sweltering summer days or when you're craving an extraordinary chocolate experience, this no-bake frozen treat combines rich, velvety chocolate with a buttery crust that will have everyone begging for your secret recipe.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: German
Serves: 8 servings
Ingredients
- 1 pre-made pie crust
- 1 cup sweet chocolate, melted
- 1/2 cup sugar
- 1/4 cup butter
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup whipped cream
Instructions
- Prepare the pie crust by placing it in a 9-inch pie dish, crimping the edges, and chilling in the refrigerator for 15 minutes to ensure it maintains its shape.
- In a double boiler or microwave, slowly melt the sweet chocolate, stirring continuously to prevent burning. Allow the chocolate to cool slightly to room temperature.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy, using an electric mixer on medium speed for about 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition. Mix in the vanilla extract until fully incorporated.
- Gradually fold the melted chocolate into the egg mixture, ensuring a smooth and consistent texture without overmixing.
- Pour the chocolate mixture into the prepared pie crust, spreading it evenly with a spatula.
- Place the pie in the freezer for approximately 2-3 hours, or until the filling is completely set and firm.
- Before serving, remove the pie from the freezer and let it sit at room temperature for 5-10 minutes to soften slightly.
- Top the pie with freshly whipped cream just before serving, creating decorative swirls or peaks with a piping bag if desired.
- Slice the pie into 8 equal portions and serve immediately while still chilled.
Tips
- Use high-quality sweet chocolate for the most intense flavor profile.
- Ensure your chocolate is completely cooled before mixing to prevent scrambling the eggs.
- Chill your pie dish beforehand to help the crust maintain its shape.
- For extra smoothness, strain your chocolate mixture before pouring into the crust.
- Use an electric mixer to achieve the fluffiest butter and sugar combination.
- When whipping cream, start with cold cream and a chilled bowl for the best results.
- For a professional finish, use a piping bag to create elegant whipped cream decorations.
- Allow the pie to soften slightly before serving for the perfect texture.
- Store any leftovers tightly wrapped in the freezer for up to one week.
- For a gourmet touch, garnish with chocolate shavings or a light dusting of cocoa powder.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 5g
Fat: 24g
Saturated Fat: 14g
Cholesterol: 85mg
