Prepare to embark on a mouthwatering journey with the most extraordinary mushroom recipe that will transform your dining experience! Giant Hedgehog Mushrooms, also known as "Spreaders," are about to become your new kitchen obsession. These unique fungi aren't just another side dish – they're a gourmet adventure waiting to tantalize your taste buds with their rich, earthy flavors and stunning golden-brown appearance. Get ready to impress your dinner guests and elevate your cooking game with this simple yet spectacular recipe that turns ordinary ingredients into an extraordinary culinary masterpiece!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb giant hedgehog mushrooms
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
Instructions
- Begin by preparing your ingredients. Clean the giant hedgehog mushrooms gently with a damp cloth to remove any dirt. Avoid rinsing them under water as mushrooms can absorb moisture and become soggy.
- Once cleaned, slice the mushrooms into thick pieces, about 1/2 inch thick, to ensure they hold their shape during cooking.
- In a large mixing bowl, combine the sliced mushrooms with 2 tablespoons of olive oil. Toss them gently to coat the mushrooms evenly with the oil.
- Add 1 teaspoon of salt and 1/2 teaspoon of black pepper to the bowl. Sprinkle the minced garlic and chopped fresh thyme over the mushrooms. Toss everything together until the mushrooms are well-seasoned and evenly coated with the mixture.
- Preheat your oven to 400°F (200°C). While the oven is heating up, let the seasoned mushrooms sit for about 5 minutes to allow the flavors to meld.
- Spread the seasoned mushrooms in a single layer on a baking sheet lined with parchment paper. Make sure they are not overcrowded to allow for even roasting.
- Place the baking sheet in the preheated oven and roast the mushrooms for about 20-25 minutes, or until they are golden brown and tender. Stir the mushrooms halfway through cooking to ensure they roast evenly.
- Once the mushrooms are done roasting, remove them from the oven and let them cool for a few minutes. Taste and adjust the seasoning if necessary.
- Serve the Giant Hedgehog Mushrooms warm as a delicious side dish or as a topping for crusty bread. Enjoy!
Tips
- Cleaning is Key: Always use a soft, damp cloth to clean these delicate mushrooms. Avoid water immersion to prevent soggy textures.
- Slice with Precision: Cut mushrooms to a consistent 1/2 inch thickness to ensure even cooking and maintain their beautiful structure.
- Don't Overcrowd: When roasting, spread mushrooms in a single layer to allow proper caramelization and prevent steaming.
- Flavor Enhancement: Let the seasoned mushrooms sit for 5 minutes before roasting to allow herbs and garlic to infuse deeply.
- Halfway Rotation: Stir the mushrooms midway through cooking to achieve uniform golden-brown color and prevent burning.
- Serving Suggestions: Enjoy these mushrooms as a standalone side dish, atop crusty bread, or as a gourmet topping for salads and proteins.
Nutrition Facts
Calories: 45kcal
Carbohydrates: 3g
Protein: 2g
Fat: 4g
Saturated Fat: g
Cholesterol: 0mg
