Are you ready to elevate your breakfast game? Imagine waking up to the aroma of fluffy, giant pancakes that are not only delicious but also incredibly easy to make! This American classic is perfect for lazy weekends or special occasions, and it’s sure to impress your family and friends. With just a few simple ingredients, you can whip up these mouthwatering pancakes in under 15 minutes! Get ready to flip your way to breakfast bliss with our Giant Pancakes recipe that promises to be the star of your morning table!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- Maple syrup for serving
- Fresh fruits for topping
Instructions
- In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Whisk the dry ingredients together until well blended and no lumps remain.
- In a separate medium bowl, whisk the milk, large egg, and melted butter until thoroughly combined and smooth.
- Pour the wet ingredients into the dry ingredients and gently mix with a wooden spoon or whisk. Stir until just combined - be careful not to overmix, as this can make the pancakes tough. Some small lumps are okay.
- Heat a large non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or cooking spray.
- For giant pancakes, pour approximately 1 cup of batter into the center of the skillet, allowing it to spread naturally into a large circle.
- Cook the pancake until bubbles form on the surface and the edges start to look dry, which typically takes about 2-3 minutes.
- Carefully flip the pancake using a wide spatula and cook the other side for an additional 1-2 minutes, or until golden brown.
- Transfer the cooked pancake to a warm plate and repeat the process with remaining batter.
- Serve immediately, topped with maple syrup and fresh fruits like sliced strawberries, blueberries, or bananas.
Tips
- Don’t Overmix: When combining your wet and dry ingredients, stir gently until just combined. Overmixing can lead to tough pancakes, so embrace those small lumps!
- Perfect Pancake Flip: Use a wide spatula for flipping to ensure you can support the entire pancake. Wait until bubbles form on the surface before flipping for the best results.
- Keep Them Warm: If you're making multiple pancakes, keep the cooked ones warm in an oven set to low heat (around 200°F or 93°C) while you finish the batch.
- Experiment with Toppings: While maple syrup is a classic choice, don’t hesitate to get creative! Fresh fruits, whipped cream, or even a sprinkle of nuts can take your giant pancakes to the next level.
- Adjust the Heat: If your pancakes are browning too quickly, lower the heat slightly. Cooking them at a moderate temperature ensures they cook through without burning.
Nutrition Facts
Calories: 234kcal
Carbohydrates: 34g
Protein: 7g
Fat: 9g
Saturated Fat: g
Cholesterol: 68mg
